Physicochemical and Shelf Life Studies of  Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)

Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study

In vitro Study of the Functional, Physicochemical, Antioxidant and Shelf-life Profile of Processed Jackfruit (Artocarpus heterophyllus) Seed Flour

A Study of River Water Quality using Macroinvertebrates as Bio Indicator: A Case Study

Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars

Proximate and Physicochemical Characterization of Moringa stenopetala Seed Oil Through Soxhlet Extractor in Dawro Zone, Ethiopia

Comparative Homology Modeling and Physicochemical Characterization of Cyprinus carpio Hsp70 Protein

Study of Physico-chemical Properties in Industrial Areas of Chambal Region Soil

Botanical, Physicochemical and Biological Properties of Monofloral Honeys from Mostaganem Province, Northwest Algeria

​Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)