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Asian Journal of Dairy and Food Research, :
Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars
- Article ID DR-1940 |
- doi 10.18805/ajdfr.DR-1940 |
- Online First 28-10-2022
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Agricultural Science Digest, volume 44 issue 1 (february 2024): 106-110
Proximate and Physicochemical Characterization of Moringa stenopetala Seed Oil Through Soxhlet Extractor in Dawro Zone, Ethiopia
- Article ID DF-469 |
- doi 10.18805/ag.DF-469 |
- Online First 16-08-2022
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Indian Journal of Animal Research, volume 55 issue 9 (september 2021): 1018-1026
Comparative Homology Modeling and Physicochemical Characterization of Cyprinus carpio Hsp70 Protein
- Article ID B-4215 |
- doi 10.18805/IJAR.B-4215 |
- Online First 10-11-2020
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Agricultural Science Digest, :
Study of Physico-chemical Properties in Industrial Areas of Chambal Region Soil
- Article ID D-5596 |
- doi 10.18805/ag.D-5596 |
- Online First 28-10-2022
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Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 101-105
Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)
- Article ID DR-1602 |
- doi 10.18805/ajdfr.DR-1602 |
- Online First 17-01-2022
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Agricultural Science Digest, volume 41 issue 1 (march 2021): 13-20
Potential of the Jerivá Fruit (Syagrus romanzoffiana C.): Physicochemical and Bioactive Characterization
- Article ID D-235 |
- doi 10.18805/ag.D-235 |
- Online First 24-10-2020
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Indian Journal of Animal Research, volume 55 issue 11 (november 2021): 1286-1292
The Effect of Non-enzymatic Glycosylation on the Physicochemical Properties and Immunoreactivity of Chicken Egg Ovomucoid
- Article ID B-1232 |
- doi 10.18805/ijar.B-1232 |
- Online First 01-10-2020
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Asian Journal of Dairy and Food Research, :
Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis
- Article ID DR-1846 |
- doi 10.18805/ajdfr.DR-1846 |
- Online First 13-07-2022
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Agricultural Science Digest, volume 43 issue 6 (december 2023): 829-833
Physicochemical and Rheological Properties of “Bunium bulbocastanum” Earth-nut Flour
- Article ID DF-415 |
- doi 10.18805/ag.DF-415 |
- Online First 06-02-2023
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Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 264-271
Quality of Fresh Camel Meat (Camelus dromedarius) Sold at Retail Houses in Bechar City (Southwest of Algeria): Physicochemical and Hygienic Approaches
- Article ID DRF-262 |
- doi 10.18805/ajdfr.DRF-262 |
- Online First 25-04-2022
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