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Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature
- Article ID DR-1805 |
- doi 10.18805/ajdfr.DR-1805 |
- Online First 12-04-2022
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Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Research Article
Improvement in the Quality Attributes of Forage Cowpea by Use of Liquid Microbial Inoculants
- Article ID B-4503 |
- doi 10.18805/IJAR.B-4503 |
- Online First 20-12-2021
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Research Article
Study on Physico-Chemical and Microbial Quality of Raw Milk Collected From Different Places of Assi Region in Varanasi City, Varanasi
- Article ID DR-1498 |
- doi 10.18805/ajdfr.DR-1498 |
- Online First 18-03-2020
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Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets
- Article ID DR-2189 |
- doi 10.18805/ajdfr.DR-2189 |
- Online First 21-06-2024
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Organoleptic, Physicochemical and Microbiological Quality of Yoghurt Enriched with Indigenous Fruits of Botswana
- Article ID DRF-648 |
- doi 10.18805/ajdfr.DRF-648 |
- Online First 28-04-2026
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Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages
- Article ID DR-1828 |
- doi 10.18805/ajdfr.DR-1828 |
- Online First 03-03-2022
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Research Article
Influence of Seed Biopriming with Microbial Inoculants on Seed Quality Parameters in Soybean [Glycine max (L.) Merril]
- Article ID LR-4318 |
- doi 10.18805/LR-4318 |
- Online First 29-05-2020
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