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Total Articles (1745)
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 326-330
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 298-302
Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature
- Article ID DR-1805 |
- doi 10.18805/ajdfr.DR-1805 |
- Online First 12-04-2022
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Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 346-350
Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages
- Article ID DR-1828 |
- doi 10.18805/ajdfr.DR-1828 |
- Online First 03-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 246-249
Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder
- Article ID DR-1295 |
- doi 10.18805/ajdfr.DR-1295 |
- Online First 12-06-2018
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Research Article
Agricultural Science Digest, volume 40 issue 1 (march 2020): 10-18
Grain Quality and Multivariate Analysis of Various Quality Parameters in Rice Genotypes
- Article ID D-4995 |
- doi 10.18805/ag.D-4995 |
- Online First 09-12-2019
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Research Article
Legume Research, volume 43 issue 2 (april 2020): 221-228
Effect of organic seed pelleting on seedling quality, gas exchange, growth, yield and resultant seed quality parameters of black gram
- Article ID LR-3965 |
- doi 10.18805/LR-3965 |
- Online First 12-06-2018
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Indian Journal of Agricultural Research, volume 57 issue 2 (april 2023): 178-183
Effect of Fourteen Years of Long Term Organic and Inorganic Fertilization on Productivity, Soil Quality and Grain Quality of Rice (Oryza sativa L.)
- Article ID A-5954 |
- doi 10.18805/IJARe.A-5954 |
- Online First 29-07-2022
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Research Article
Agricultural Science Digest, volume 37 issue 1 (march 2017): 42-45
Evaluation of quality protein maize crosses through line X tester analysis for grain yield and quality traits
- Article ID D-4494 |
- doi 10.18805/asd.v0iOF.7331 |
- Online First 16-02-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 327-330
Quality evaluation of low chill peach cultivars for preparation of ready-to-serve ‘Nectar’ drink
- Article ID DR-1160 |
- doi 10.18805/ajdfr.v35i4.6634 |
- Online First 29-11-2016
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 116-119
Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat
- Article ID DRF-247 |
- doi 10.18805/ajdfr.DRF-247 |
- Online First 07-01-2022
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