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Total Articles (99)
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Research Article
Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder
- Article ID DR-1238 |
- doi 10.18805/ajdfr.v36i03.8975 |
- Online First 26-08-2017
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Full Research Article
Isolation of Pectinolytic Bacteria from Decayed Orange Peel (Citrus sinensis) in Clarification of Tea Extract
- Article ID DR-2084 |
- doi 10.18805/ajdfr.DR-2084 |
- Online First 12-08-2023
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Research Article
Optimization of processing conditions for osmotic dehydration of orange segments
- Article ID DR-1336 |
- doi 10.18805/ajdfr.DR-1336 |
- Online First 14-05-2018
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Research Article
Testing and Evaluation of Peeling Tools
- Article ID BKAP273 |
- doi 10.18805/BKAP273 |
- Online First 26-06-2021
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Health-promoting Effects of Developed Probiotic Orange Beverage: An in vitro Study
- Article ID DR-1690 |
- doi 10.18805/ajdfr.DR-1690 |
- Online First 28-12-2021
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Reviewer Article
Vegetable peels as natural antioxidants for processed foods – A review
- Article ID R-1555 |
- doi 10.18805/ar.v37i1.9262 |
- Online First 01-02-2016
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Review Article
The Valorization and Potential Applications of Orange Byproducts and Waste in Poultry Feeding: A Review
- Article ID DRF-323 |
- doi 10.18805/ajdfr.DRF-323 |
- Online First 18-10-2023
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Colour Extraction from Dragon Fruit (Hylocereus spp.) Peel
- Article ID DR-2234 |
- doi 10.18805/ajdfr.DR-2234 |
- Online First 25-12-2024
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Fortification of Cookies with Pomegranate Peel and Grape Must Powder
- Article ID DR-2081 |
- doi 10.18805/ajdfr.DR-2081 |
- Online First 04-04-2024
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