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Total Articles (995)
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Research Article
Indian Journal of Agricultural Research, volume 50 issue 5 (october 2016): 451-455
Forage nutritive value of sweet basil cultivars affected by different plant density with corn
- Article ID A-228 |
- doi 10.18805/ijare.v50i5.3749 |
- Online First 17-10-2016
Research Article
Legume Research, volume 39 issue 6 (december 2016): 976-981
Effect of intercropping of corn and soybean on dry matter yield and nutritive value of forage corn
- Article ID LR-271 |
- doi 10.18805/lr.v39i6.6643 |
- Online First 03-12-2016
Research Article
Indian Journal of Agricultural Research, volume 55 issue 3 (june 2021): 374-378
The Genotype and Crop Age Effect on Nutritive Value of Corn Forage
- Article ID A-604 |
- doi 10.18805/IJARe.A-604 |
- Online First 22-04-2021
Full Research Article
Legume Research, volume 47 issue 4 (april 2024): 565-573
Forage Nutritive Quality, Yield and Quantitative Analysis of Leguminous Fodder Cowpea-Maize System as Influenced by Integrated Nutrient Management in Southern Zone of India
- Article ID LR-5277 |
- doi 10.18805/LR-5277 |
- Online First 11-03-2024
Research Article
Agricultural Science Digest, volume 41 issue 2 (june 2021): 295-300
Relationship between In vivo, In vitro Parameters and Chemical Composition to Predict the Nutritive Value of Some Legume Forages
- Article ID D-252 |
- doi 10.18805/ag.D-252 |
- Online First 02-01-2021
Research Article
Legume Research, volume 42 issue 4 (august 2019): 543-546
Increase nutritional content and in vitro digestibility of forage legumes by adding molybdenum with foliar spray methods
- Article ID LR-406 |
- doi 10.18805/LR-406 |
- Online First 19-07-2019
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 229-234
Impact of nutrition intervention on anthropometric parameters and KAP score on nutritional status of non-insulin dependent diabetics
- Article ID DR-936 |
- doi 10.18805/ajdfr.v36i03.8971 |
- Online First 26-08-2017
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 451-455
Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)
- Article ID DR-1624 |
- doi 10.18805/ajdfr.DR-1624 |
- Online First 09-08-2021
Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 17-24
Nutritional Composition of Green Robusta Coffee (Coffea canephora) Beans under Organic and Integrated Nutrition with Varying Shade and Irrigation Management Practices in Western Ghats of India
- Article ID DR-1679 |
- doi 10.18805/ajdfr.DR-1679 |
- Online First 03-11-2021
Full Research Article
Asian Journal of Dairy and Food Research, :
Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient
- Article ID DR-2101 |
- doi 10.18805/ajdfr.DR-2101 |
- Online First 05-02-2024