Type at least 3 characters
Total Articles (1789)
1789 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Nutritional Composition of Cassia Auriculata Flowers
- Article ID DR-2024 |
- doi 10.18805/ajdfr.DR-2024 |
- Online First 01-02-2023
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 451-455
Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)
- Article ID DR-1624 |
- doi 10.18805/ajdfr.DR-1624 |
- Online First 09-08-2021
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 149-153
Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds
- Article ID DR-1275 |
- doi 10.18805/ajdfr.DR-1275 |
- Online First 26-04-2018
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 17-24
Nutritional Composition of Green Robusta Coffee (Coffea canephora) Beans under Organic and Integrated Nutrition with Varying Shade and Irrigation Management Practices in Western Ghats of India
- Article ID DR-1679 |
- doi 10.18805/ajdfr.DR-1679 |
- Online First 03-11-2021
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 96-102
Composition, nutritional and therapeutic values of goat milk: A review
- Article ID DR-1075 |
- doi 10.18805/ajdfr.v35i2.10719 |
- Online First 03-06-2016
Connect with
Full Research Article
Agricultural Science Digest, :
Effect of Processing Techniques on Nutritional Parameters of Antioxidant Rich Pomegranate Flowers
- Article ID D-5776 |
- doi 10.18805/ag.D-5776 |
- Online First 21-09-2023
Connect with
Research Article
Legume Research, volume 41 issue 3 (june 2018): 325-332
Proximate composition, nutritional profile and health benefits of legumes – A review
- Article ID LR-3748 |
- doi 10.18805/LR-3748 |
- Online First 27-09-2017
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Nutritional and Chemical Composition of Jackfruit Rind Flour
- Article ID DR-1898 |
- doi 10.18805/ajdfr.DR-1898 |
- Online First 21-10-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Efficacy of Probiotic Bacteria (Lactobacillus plantarum) Supplementation in the Diet on Growth and Nutritional Composition of Cirrhinus mrigala Fingerlings
- Article ID DR-1895 |
- doi 10.18805/ajdfr.DR-1895 |
- Online First 13-07-2022
Connect with
Research Article
Indian Journal of Animal Research, volume 52 issue 3 (march 2018): 464-469
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
Connect with