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Total Articles (625)
625 results for "Microbiological preparations", showing 1 to 10Clear
Research Article
Agricultural Science Digest, volume 41 issue 3 (september 2021): 445-449
Evaluation of Microbiological Quality of Vermicompost Prepared from Different Types of Organic Wastes using Eisenia fetida
- Article ID D-5275 |
- doi 10.18805/ag.D-5275 |
- Online First 04-03-2021
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Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 08-15
Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product
- Article ID DRF-426 |
- doi 10.18805/ajdfr.DRF-426 |
- Online First 25-12-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 4 (december 2024): 691-697
Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India
- Article ID DR-1762 |
- doi 10.18805/ajdfr.DR-1762 |
- Online First 09-09-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 77-80
Technology of preparation of chicken jalebi and its sensory attributes
- Article ID DR-1394 |
- doi 10.18805/ajdfr.DR-1394 |
- Online First 26-03-2019
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Research Article
Indian Journal of Agricultural Research, volume 56 issue 5 (october 2022): 588-593
Bioconversion of Shrimp Shell Waste into Compost Preparation and its Plant Growth Study
- Article ID A-5214 |
- doi 10.18805/IJARe.A-5214 |
- Online First 22-04-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 332-337
Physicochemical and Microbiological Examination of Food Preservation Strategies of Indian Dishes Kalan and Gulab Jamun
- Article ID DR-1529 |
- doi 10.18805/ajdfr.DR-1529 |
- Online First 21-12-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 191-194
Preparation of khoa burfi using honey as a sweetening agent
- Article ID DR-1178 |
- doi 10.18805/ajdfr.v36i03.8967 |
- Online First 26-08-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Preparation and Sensory Evaluation of Proso Millet Ready to Eat Khakhra
- Article ID DR-1809 |
- doi 10.18805/ajdfr.DR-1809 |
- Online First 27-04-2022
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Indian Journal of Animal Research, volume 58 issue 4 (april 2024): 628-634
Investigation of Microbiological, Physiological and Histopathological Changes in Polymicrobial Infection in Old Rats
- Article ID BF-1676 |
- doi 10.18805/IJAR.BF-1676 |
- Online First 17-11-2023
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Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 58-64
Evaluation of little millet Paddu for physico-chemical nutritional, microbiological and sensory attributes
- Article ID DR-911 |
- doi 10.18805/ajdfr.v35i1.9253 |
- Online First 04-03-2016
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