Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages

Effect of Feeding Green Microalgae and Bacillus subtilis on Growth Performance, Blood Metabolites and Nutrient Digestibility of Beef Bulls in Arid Subtropics

​Effect of Rhizobacteria and Microalgae Treatments on Some Physiological and Biochemical Parameters of Fenugreek (Trigonella foenum-graecum L.) Grown under Drought Stress

Growth and Biochemical Characteristics of Microalgae Chlorella vulgaris Grown on Various Combinations of Fish Waste Hydrolysate and Seaweed Hydrolysate

Effects of Fermented Rice Bran-based Copefloc Technology Supplemented with Mixed Microalgae (Chlorella vulgaris and Aphanizomenon flos-aquae) on Growth Performance, Digestive Enzyme Activity and Water Quality of Indian Spiny Loach (Lepidocephalichthys thermalis)

Nutritional Value and Applications of Spirulina in Functional Foods: A Comprehensive Review 

Effect of Pesticides on Human Health and Biodiversity: A Comprehensive Insight