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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 30-34
Characterization of Natural Lactic Flora in a Soft Cheese “Camembert of the Tessala” Made From Thermised Milk of Local Breed Cow “Brown of the Atlas”
- Article ID DR-158 |
- doi 10.18805/ajdfr.DR-158 |
- Online First 18-03-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 327-331
Enumeration of Microflora from Ingredients and Idli Batter
- Article ID DR-1642 |
- doi 10.18805/ajdfr.DR-1642 |
- Online First 07-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 121-125
Magnesium Hydroxide as Curative Strategy against Lactic Acidosis in Goat
- Article ID DR-168 |
- doi 10.18805/ajdfr.DR-168 |
- Online First 08-06-2020
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Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021): 326-329
Potential of Lactic Acid Bacteria in Plant Growth Promotion
- Article ID BKAP374 |
- doi 10.18805/BKAP374 |
- Online First 26-01-2022
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Bhartiya Krishi Anusandhan Patrika, volume 37 issue 2 (june 2022): 183-186
Shelf Stability of Optimized Dahi Prepared using Functionally Active Lactic Cultures
- Article ID BKAP364 |
- doi 10.18805/BKAP364 |
- Online First 22-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 239-245
Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk
- Article ID DR-230 |
- doi 10.18805/ajdfr.DR-230 |
- Online First 22-04-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 114-120
Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria
- Article ID DR-1435 |
- doi 10.18805/ajdfr.DR-1435 |
- Online First 13-08-2019
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 377-383
Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria
- Article ID DRF-280 |
- doi 10.18805/ajdfr.DRF-280 |
- Online First 12-10-2022
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Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 89-95
Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties
- Article ID DR-1687 |
- doi 10.18805/ajdfr.DR-1687 |
- Online First 06-10-2021
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Indian Journal of Animal Research, volume 56 issue 12 (december 2022): 1499-1505
Characterization of Lactic Acid Bacteria from the Gut of Penaeus vannamei as Potential Probiotic
- Article ID B-4983 |
- doi 10.18805/IJAR.B-4983 |
- Online First 14-09-2022
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