Submit

Full Research Article

Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021) : 326-329

​Potential of Lactic Acid Bacteria in Plant Growth Promotion

P.S. Abhyankar, A.B. Gunjal, B.P. Kapadnis, S.V. Ambade
1Department of Microbiology, Haribhai V. Desai College, Pune-411 002, Maharashtra, India.

  • Submitted22-09-2021|

  • Accepted31-12-2021|

  • First Online 26-01-2022|

  • doi 10.18805/BKAP374

Cite article:- Abhyankar P.S., Gunjal A.B., Kapadnis B.P., Ambade S.V. (2022). ​Potential of Lactic Acid Bacteria in Plant Growth Promotion. Bhartiya Krishi Anusandhan Patrika. 36(4): 326-329. doi: 10.18805/BKAP374.

ABSTRACT

Background: Lactic acid bacteria are regarded the most important bacteria concerning food fermentation, pharmaceutical and special dietary applications. Strains have been isolated from environments rich in available carbohydrate substrates, such as food and feed, but also in human and animal cavities and in sewage and plant material. Besides lactic acid, other side products include acetate, ethanol, CO2, formate and succinate. The most important advantage of Lactic acid bacteria making them suitable for the use in food biotechnology, is that they are generally recognized as safe (GRAS). Studies on Lactic acid bacteria isolated from aerial parts of plants are scarce. Bacteria that colonize plant roots and promote plant growth are referred to as plant growth-promoting rhizobacteria. Several substances produced by antagonistic rhizobacteria have been related to pathogen control and indirect promotion of growth in many plants. The present work explores the potential use of Lactic acid bacteria in promotion of plant growth. 
Methods: Three isolates were obtained from aerial parts of pomegranate plant and confirmed by 16S rRNA sequencing to belong to Leuconostoc sp. The isolates were checked for plant growth promoting traits viz. antifungal activity, production of plant growth hormones, enzymes and 1-amino cyclopropane carboxylate deaminase activity. 
Result: As LAB showed plant growth promoting traits, they can be suitably used for plant growth promotion.

REFERENCES


  1. Allen, A., Hilliard, N. and Howard, G.T. (1999). Purification and characterization of a soluble polyurethane degrading enzyme from Comamonas acidovorans, International Journal of Biodeterioration and Biodegradation. 43: 37-41.

  2. Altschul, S.F. (1997). Gapped BLAST and PSI-BLAST: A new generation of protein database search programs. Nucleic Acids Research. 25: 3389-3402.

  3. Amann, R.I., Stromley, J., Devereux, R., Key, R., Stahl, D.A. (1992). Molecular and microscopic identification of sulfate-reducing bacteria in multispecies biofilms. Applied Environmental Microbiology. 58: 614-623.

  4. Ausubel, F., Brent,R., Kingston, R., Moore, D., Seidman, J., Smith, J. and Struhl, K. (1987). Current Protocols in Molecular Biology. John Wiley and Sons, New York

  5. Axelsson, L. (1998). In: Lactic Acid Bacteria: Microbiology and Functional Aspects. Salminen, (S. and von Wright, A. Eds.). 2nd Edition. Marcel Dekker Inc, New York 1-72.

  6. Ben-Dov, E., Shapiro, O.H., Siboni, N., Kushmaro, A. (2006). Advantage of using inosine at the 32  termini of 16S rRNA gene universal primers for the study of microbial diversity, Applied Environmental Microbiology. 72: 6902-6906.

  7. Beneduzi, A., Ambrosini, A. and Passaglia, L.M.P. (2012). Plant growth-promoting rhizobacteria (PGPR): Their potential as antagonists and biocontrol agents, Genetics and Molecular Biology. 35: 1044-1051. 

  8. Chen, Y.S., Yanagida, F., Shinohara, T. (2005). Isolation and identification of lactic acid bacteria from soil using an enrichment procedure. Lett. Appl. Microbiol. 40: 195-200.

  9. Collins, C.H., Lyne, P.H., Collins, C.H., Lyne, P.M., Grange, J.M. and Falkinham, J.O. (1984). Microbiological Methods. 5th Edition. Butterworth and Company Ltd, London.

  10. De Vuyst, L. and Vandamme, E.J. (1993). In: Bacteriocin of Lactic Acid Bacteria. (De Vuyst, L. and Vandamme, E.J. Eds.). Blackie Academic and Professional, California. 1-12.

  11. Fhoula, I., Najjari, A., Turki, Y., Jaballah, S., Boudabous, A., Ouzari, H. (2013). Diversity and Antimicrobial Properties of Lactic Acid Bacteria Isolated from Rhizosphere of Olive Trees and Desert Truffles of Tunisia. Biomed. Res. Int. 405708.

  12. Govindasamy, V., Senthilkumar, M., Mageshwaran, V. and Annapurna, K. (2009). Detection and characterization of ACC deaminase in plant growth promoting rhizobacteria, Journal of Plant Biochemistry and Biotechnology. 18: 71-76.

  13. Hauben, L., Luc Vauterin, Jean Swings, Edward, Moore, R.B. (1997). Comparison of 16S Ribosomal DNA Sequences of All Xanthomonas Species, International Journal of Systematic Bacteriology. 47(2): 328-35.

  14. Holbrook, A.A., Edge, W.W. and Baily, F. (1961). Spectrophotometric method for determination of gibberellic acid, Advances in Chemistry Series. 28: 159-167.

  15. Kumar, A., Kumar, A., Devi, S., Patil, S., Payal, C. and Negi, S. (2012). Isolation, screening and characterization of bacteria from Rhizospheric soils for different plant growth promotion (PGP) activities: An in vitro study, Recent Research in Science an Technology. 4: 1-5.

  16. Kumari, B.S., Ram, M.R. and Mallaiah, K.V. (2009). Studies on exopolysaccharide and indole acetic acid production by Rhizobium strains from Indigofer, African Journal of Microbiology Research. 3: 10-14.

  17. Lugtenberg, B. and Kamilova, F. (2009). Plant-Growth-Promoting Rhizobacteria, Annual Review of Microbiology. 63: 541-560.

  18. Limanska, N., Ivanytsia, T., Basiul, O.l., Krylova, K., Biscola, V., Jean-Marc, C., Ivanytsia, V. and Haertlé, T. (2013). Effect of Lactobacillus plantarum on germination and growth of tomato seedlings, Acta Physiologiae Plantarum. 35: 1587-1595.

  19. Murthy, K. Narasimha, Malini, M., Savitha, J., Srinivas, C. (2012). Lactic acid bacteria (LAB) as plant growth promoting bacteria (PGPB) for the control of wilt of tomato caused by Ralstonia solanacearum. Pest Management in Horticultural Ecosystems. 18(1): 60-65.

  20. Pidiyar, V., Kaznowski, A., Narayan, N.B., Patole, M., Shouche, Y.S. (2002). Aeromonas culicicola sp. nov., from the midgut of Culex quinquefasciatus. Int. J. Syst. Evol. Microbiol. 52:  1723-172.

  21. Rattanachaikunsopon, P. and Phumkhachorn, P. (2010). Lactic acid bacteria: Their antimicrobial compounds and their uses in food production, Annals of Biological Research. 1: 218-228.

  22. Strafella, S., Simpson, D.J., Khanghahi, M.Y., Angelis, M.D., Gänzle,  M., Minervini, F. and Crecchio, C. (2021) Comparative Genomics and in vitro Plant Growth Promotion and Biocontrol Traits of Lactic Acid Bacteria from the Wheat Rhizosphere Microorganisms. 9(1): 78.

  23. Stiles, M.E. (1996). Biopreservation by lactic acid bacteria, Antonie Van Leeuwenhoek. International Journal of General and Molecular Microbiology. 70: 331-345. 

  24. Strom, K. (2005). Fungal Inhibitory: Lactic acid bacteria. Characterization and Application of Lactobacillus plantarum MiLAB 393. Ph.D Thesis submitted to Swedish University of Agricultural Sciences Uppsala.

  25. Teather, R.M. and Wood, P.J. (1982). Use of congo red polysaccharide interactions in enumeration and characterization of cellulolytic bacteria from the bovine rumen, Applied and Environmental Microbiology. 43: 777-780.

  26. Tien, T., Gaskin, M. and Hubbel, D. (1979). Plant growth substances produced by Azospirillum brasilense and their effect on the growth of pearl millet (Pennisetum americanum L.), Applied and Environmental Microbiology. 37: 1016-1024.

  27. Vedpathak, D.V. and Chincholkar, S.B. (2008). Biofertilizer and biocontrol potential of a siderophoregenic Bacillus subtilis, Journal of Microbial World. 10: 123-130.

  28. Yang, Z. (2000). Antimicrobial compounds and extracellular Polysaccharides produced by Lactic acid bacteria: Structures and properties. Academic Dissertation, Department of Food Technology, University of Helsinki.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)