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Total Articles (467)
467 results for "", showing 1 to 10Clear
Research Article
Agricultural Science Digest, volume 41 issue 1 (march 2021): 96-98
Rice Husk Ash as a Low Cost Soil Ameliorant for Abating Iron Toxicity in Lowland Rice
- Article ID D-5194 |
- doi 10.18805/ag.D-5194 |
- Online First 13-10-2020
Research Article
Legume Research, volume 40 issue 2 (april 2017): 241-249
Effect of iron source on iron deficiency induced chlorosis in groundnut
- Article ID LR-3585 |
- doi 10.18805/lr.v0iOF.6849 |
- Online First 18-12-2015
Research Article
Agricultural Science Digest, volume 39 issue 1 (march 2019): 31-35
Influence of iron and zinc on yield, quality of chickpea and status of iron and zinc in post harvest soil
- Article ID D-4882 |
- doi 10.18805/ag.D-4882 |
- Online First 01-04-2019
Reviewer Article
Agricultural Reviews, volume 40 issue 1 (march 2019): 21-28
Agronomic biofortification of major cereals with zinc and iron- A review
- Article ID R-1860 |
- doi 10.18805/ag.R-1860 |
- Online First 19-03-2019
Review Article
Indian Journal of Animal Research, :
Reproductive Toxicity Caused by Zearalenone on Animals and Its Possible Interventions
- Article ID BF-1784 |
- doi 10.18805/IJAR.BF-1784 |
- Online First 22-07-2024
Research Article
Indian Journal of Animal Research, :
Reproductive toxicity assessment of Senecio scandens extract in kunming mice
- Article ID B-1089 |
- doi 10.18805/ijar.B-1089 |
- Online First 01-06-2019
Research Article
Indian Journal of Animal Research, volume 52 issue 12 (december 2018): 1688-1694
Activity, acute and Sub-acute toxicity and safety assesment of the hydroalcholic root extract of Diplotaenia turcica
- Article ID B-901 |
- doi 10.18805/ijar.B-901 |
- Online First 26-04-2018
Research Article
Indian Journal of Animal Research, volume 54 issue 2 (february 2020): 160-162
Influence of hepcidin on iron homeostasis during last trimester of gestation in Bos indicus (cattle)
- Article ID B-3743 |
- doi 10.18805/ijar.B-3743 |
- Online First 09-03-2019
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 331-334
Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages
- Article ID DR-1397 |
- doi 10.18805/ajdfr.DR-1397 |
- Online First 21-12-2018
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 251-254
Availability of iron and iodine from commonly consumed recipes using double fortified salt
- Article ID DR-1043 |
- doi 10.18805/ajdfr.v0iof.11152 |
- Online First 07-06-2016