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Asian Journal of Dairy and Food Research, :
Proteomics and Meat Quality Aspects of Chilled Goat Meat
- Article ID DR-1875 |
- doi 10.18805/ajdfr.DR-1875 |
- Online First 25-05-2022
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Indian Journal of Animal Research, volume 55 issue 5 (may 2021): 588-596
Meat and Fat Quality of Salem Black Goat meat Reared under Different Rearing Systems
- Article ID B-3979 |
- doi 10.18805/ijar.B-3979 |
- Online First 04-08-2020
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Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 349-352
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
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Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 461-465
Quality of Value Added Goat Meat Spread Enriched with Honey
- Article ID DR-1654 |
- doi 10.18805/ajdfr.DR-1654 |
- Online First 07-06-2021
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Indian Journal of Animal Research, volume 52 issue 5 (may 2018): 780-785
Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials
- Article ID B-3273 |
- doi 10.18805/ijar.B-3273 |
- Online First 13-11-2017
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Indian Journal of Animal Research, volume 52 issue 10 (october 2018): 1526-1530
Relationship between muscle fiber characteristics and meat quality parameters in Turkish native goat breeds
- Article ID B-1004 |
- doi 10.18805/ijar.B-1004 |
- Online First 09-10-2018
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Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 206-212
Studies on the Impact of Partial Replacement of Sodium Chloride with Potassium Lactate on Quality Attributes of Buffalo Calf Meat Rolls
- Article ID DR-1630 |
- doi 10.18805/ajdfr.DR-1630 |
- Online First 15-04-2021
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Research Article
Indian Journal of Animal Research, volume 53 issue 12 (december 2019): 1629-1634
Effects of dietary methionine and lysine supplementation on growth performance, meat composition and rumen fermentation pattern in goats
- Article ID B-1073 |
- doi 10.18805/ijar.B-1073 |
- Online First 01-04-2019
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Full Research Article
Indian Journal of Animal Research, volume 58 issue 5 (may 2024): 807-811
Quality, Texture Profiles, Collagen Contents and Chemical Compositions of Meat from Thai Native Goats Fed with Different Protein Levels in Total Mixed Rations
- Article ID BF-1735 |
- doi 10.18805/IJAR.BF-1735 |
- Online First 15-03-2024
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Indian Journal of Animal Research, volume 53 issue 7 (july 2019): 967-972
Effects of fattening duration on carcass and meat quality traits of Saanen X Hair goat (G1) hybrid male kids fattened in different fattening systems
- Article ID B-1002 |
- doi 10.18805/ijar.B-1002 |
- Online First 08-04-2019
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