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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 53 issue 12 (december 2019) : 1629-1634,   Doi: 10.18805/ijar.B-1073

Effects of dietary methionine and lysine supplementation on growth performance, meat composition and rumen fermentation pattern in goats
 

R
Ren Ao
C
Cheng Liang
K
Kong Zhiwei
Z
Zhang Bin
Z
Zhou ChuanShe
T
Tan Zhiliang
Z
Zhu Xiaoli
T
Tsegay Teklebrhan
1Key Laboratory for Agri-Ecological Processes in Subtropical Region, and Hunan Research Center of Livestock & Poultry Sciences, and South Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, the Chinese Academy of Sciences, Changsha, 410 125, China.
Cite article:- Ao Ren, Liang Cheng, Zhiwei Kong, Bin Zhang, ChuanShe Zhou, Zhiliang Tan, Xiaoli Zhu, Teklebrhan Tsegay (2019). Effects of dietary methionine and lysine supplementation on growth performance, meat composition and rumen fermentation pattern in goats. Indian Journal of Animal Research. 53(12): 1629-1634. doi: 10.18805/ijar.B-1073.

ABSTRACT

This experiment was conducted to determine the effect of methionine and lysine supplementation on growth performance, meat quality and rumen fermentation parameters in growing goats. Twenty Xiangdong black goats with initial body weights of 18.1 ± 2.07 kg were used and randomly assigned into four treatments including: no additive (Control), 1.27% Methionine (T1), 2.45% Lysine-HCl (T2), 1.27% Methionine plus 2.45% Lysine-HCl (T3). After 28 days of feeding, the goats were slaughtered and samples were collected for the study. Supplementation of methionine and lysine had no effect on growth performance, meat quality, tissue chemical composition and rumen fermentation parameters. These findings suggest that the mode of supplementation of methionine and lysine used failed to detect the variation. 

REFERENCES

  1. Anaeto, M., Adeyeye, J.A., Chioma, G.O., Olarinmoye, A.O., Tayo, G.O. (2010). Goat products: meeting the challenges of human health and nutrition. Agriculture & Biology Journal of North America, 1(6): 1231-1236. 
  2. Arslan, M., Yilmaz O., and Denk H.. (2018). A study on comparison of fattening performances and some slaughter characteristics of Suffolk and German Mutton Merino lambs under intensive fattening conditions. Indian Journal of Animal Research, 52: 1253-56.
  3. AOAC, (1995). Official Methods of Analysis of AOAC International, 16th edition. Association of Official Analytical Chemists, Arlington, VA, USA.
  4. AOAC, (2002). Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists, Washington, DC.
  5. Barry, T. N. Drew, K. R.O. (1978). Responses of young sheep grazing swedes, turnips, and kale to intraperitoneal and oral supplementation with DL-methionine. New Zealand Journal of Agricultural Research, 21: 395-399.
  6. Baghbanzadeh-Nobari, B., A. Taghizadeh, M. Khorvash, F. Parnian-Khajehdizaj, S. K. Maloney, F. Hashemzadeh-Cigari, and A. H. Ghaffari. (2017). Digestibility, ruminal fermentation, blood metabolites and antioxidant status in ewes supplemented with DL-methionine or hydroxy-4 (methylthio) butanoic acid isopropyl ester. Journal of Animal Physiology and Animal Nutrition, 101: e266-e77. 
  7. Bhat, A. R., Ishfaq A., Ganai A. M., Beigh Y. A., Sheikh G. G., and Masood D. (2018). Effect of Artemisia Absinthium (Titween) on nutrient intake, digestibility, nutrient balance and blood biochemical of sheep, Indian Journal of Animal Research, 52: 1010-13.
  8. Chung, Y.H., (2011). Effects of free methionine and lysine on in vitro fermentation and in vivo performance and ruminal fermentation of late lactation holstein cows. Animal Dairy Science, 60: 1665-1667.
  9. Chen, L., Ren, A., Zhou, C.S., Tan, Z.L, (2016). Effects of Lactobacillus acidophilus supplementation for improving in vitro rumen fermentation characteristics of cereal straws. Italian Journal of Animal Science, 16: 52-60.
  10. Campbell, C.G., Titgemeyer, E.C., Cochran, R.C., Nagaraja T.G., Brandt, R.T. (1997). Free amino acid supplementation to steers: effects on ruminal fermentation and performance. Journal of Animal Science, 75: 1167-1178.
  11. Chung, Y.H, Bateman II, H.G., Williams, C.C., Stanley, C.C., Gantt, D.T., Southern, L.L., Ward, J.D., Hoyt, P.G., Sod, G.A. (2006). Effects of methionine and lysine on fermentation in vitro and in vivo, nutrient flow to the intestine, and milk production. Journal of Dairy Science, 89: 1613-1620.
  12. Cai, Z.W., Zhao X.F., Jiang X.L., Yao Y.C, Zhao C.J., Xu, N.Y. Wu C.X. (2010). Comparison of muscle amino acid and fatty acid composition of castrated and uncastrated male pigs at different slaughter ages. Italian Journal of Animal Science, 9(2): 173-178.
  13. Conde-Aguilera, J.A., Cobo-Ortega C., Mercier Y., Tesseraud S., van Milgen J. (2014). The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs. Animal, 8: 401-409.
  14. Hara A. Radin N S. (1978) Lipid extraction of tissues with a low-toxicity solvent. Analytical Biochemistry, 90: 20-426.
  15. Hui, W., Huang, M.Z., Li, S.K., Wang, S.Y., Dong, S.W., Cui, D.A. (2015). Hematologic, serum biochemical parameters, fatty acid and amino acid of longissimus dorsi muscles in meat quality of Tibetan sheep. Acta Scientiae Veterinari, 43: 1306-1316.
  16. Imik, H., and Gunlu A.. (2011). Effects of sodium bicarbonate, polyethylene glycol and methionine added to rations with sorghum (Sorghum vulgare) in fattening lambs on growth performance, wool quality and some blood biochemical markers, Revue De Medecine Veterinaire, 162: 432-39.
  17. Ivanovic, S., Stojanovic, Z., Nesic, K., Pisinov, B., Baltic, M., Popov-Raljic, J. (2014). Effect of goat breed on the meat quality.    HemijskaIndustrija, 68(6): 801-807.
  18. Jandasek, J., Kracmar S. (2003). Comparison of the contents of intramuscular amino acids in different lamb hybrids. Czech Journal of Animal Science, 48: 301-306.
  19. Lofgreen, G.P., Kleiber, M. (1983). The availability of the phosphorus in alfalfa hay. Journal of Animal Science, 12: 366-371.
  20. Mason V C., Bech-Andersen S., Rudemo M. (1980). Hydrolysate preparation for amino acid determinations in feed constituents. 8. Studies of oxidation conditions for streamlined procedures.TierphysiolTierernährgFuttermittelkd, 43: 146-164.
  21. Massod, D., Ganai A. M., Sheikh G. G., Farooq J., Afzal Y., and Ahmad I. (2018). Effect of feeding graded levels of apple pomace on growth performance, haemato-biochemical parameters and rumen metabolites in crossbred calves. Indian Journal of Animal Research, 52: 1000-1004.
  22. Pascual, J.V., Rafecas M., Canela M.A., Boatella J., Bou R.,, Barroeta A.C., Codony, R. (2007). Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part II: Fatty acid composition in muscle and fat tissues. Food Chemistry, 100: 1639-1648.
  23. Prado, I.N., Campo, M.M., Muela, E., Valero, M.V., Catalan, O., Olleta, J. L., Sanudo, C. (2014). Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared. Animal, 8: 1561-1568.
  24. Robinson, P.H., DePeters, E.J., Shinzato, I. Sato, H. (2005). Influence of feeding free lysine to early lactation dairy cows on ruminal lysine escape, rumen fermentation and productivity. Animal Feed Science and Technology, 118: 201-214.
  25. SAS Institute (Ed.), (2001). The SAS System for Microsoft Windows, release 8.2. SAS Institute Inc., Cary, NC.
  26. Shan, J.G., Tan, Z.L., Sun, Z.H., Hu, J.P., Tang, S.X., Jiang, H.L., Zhou, C.S., Wang, M., Tayo, G.O. (2007). Limiting amino acids for growing goats fed a corn grain, soybean meal and maize stover based diet. Animal Feed Science Technology, 139: 159-169.
  27. Sheridan, R., Hoffman, L.C., Ferreira, A.V. (2003). Meat quality of boer goat kids and mutton merino lambs 1. commercial yields and chemical composition. Animal Science, 76(1): 63-71.
  28. Sun, Z. H., Tan Z. L., Liu S. M., Tayo G. O., Lin B., Teng B., Tang S. X., Wang W. J., Liao Y. P., Pan Y. F., Wang J. R., Zhao X. G., and Hu Y. (2007). Effects of dietary methionine and lysine sources on nutrient digestion, nitrogen utilization, and duodenal amino acid flow in growing goats. Journal of Animal Science, 85: 3340-3347.
  29. Van Soest, P.J., Robertson, J.B., Lewis, B.A. (1991). Symposium: carbohydrate methodology, metabolism and nutritional implications in dairy cattle. Methods for dietary fiber, neutral detergent fiber, and nonstarchpolysaccharides in relation to animal nutrition. Journal of Dairy Science, 74: 3583-3597.
  30. Wen, Z.G., Rasolofomanana, T.J., Tang, J., Jiang, Y.,Xie, M., Yang, P.L., Hou, S.S. (2017). Effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 days of age. Poultry Science, 96(9): 3361-3366
  31. Yang, Q.Q., Suen, P. K., Zhang, C.Q., Mak, W.S., Gu, M.H., Liu, Q.Q., Sun, S.S. (2017). Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice. Scientific Reports, 7: 1389-1400.
  32. Yu, K., Shu, G., Yuan, F., Zhu, X., Gao, P., Wang, S., Wang, L., Xi, Q., Zhang, S., Zhang, Y., Li, Y., Wu, T., Yuan, L. Jiang, Q. (2013). Fatty acid and transcriptome profiling of longissimus dorsi muscles between pig breeds differing in meat quality. International Journal of Biological Science, 9: 108-118. 
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Indian Journal of Animal Research
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    Research Article

    volume 53 issue 12 (december 2019) : 1629-1634,   Doi: 10.18805/ijar.B-1073

    Effects of dietary methionine and lysine supplementation on growth performance, meat composition and rumen fermentation pattern in goats
     

    R
    Ren Ao
    C
    Cheng Liang
    K
    Kong Zhiwei
    Z
    Zhang Bin
    Z
    Zhou ChuanShe
    T
    Tan Zhiliang
    Z
    Zhu Xiaoli
    T
    Tsegay Teklebrhan
    1Key Laboratory for Agri-Ecological Processes in Subtropical Region, and Hunan Research Center of Livestock & Poultry Sciences, and South Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, the Chinese Academy of Sciences, Changsha, 410 125, China.
    Cite article:- Ao Ren, Liang Cheng, Zhiwei Kong, Bin Zhang, ChuanShe Zhou, Zhiliang Tan, Xiaoli Zhu, Teklebrhan Tsegay (2019). Effects of dietary methionine and lysine supplementation on growth performance, meat composition and rumen fermentation pattern in goats. Indian Journal of Animal Research. 53(12): 1629-1634. doi: 10.18805/ijar.B-1073.

    ABSTRACT

    This experiment was conducted to determine the effect of methionine and lysine supplementation on growth performance, meat quality and rumen fermentation parameters in growing goats. Twenty Xiangdong black goats with initial body weights of 18.1 ± 2.07 kg were used and randomly assigned into four treatments including: no additive (Control), 1.27% Methionine (T1), 2.45% Lysine-HCl (T2), 1.27% Methionine plus 2.45% Lysine-HCl (T3). After 28 days of feeding, the goats were slaughtered and samples were collected for the study. Supplementation of methionine and lysine had no effect on growth performance, meat quality, tissue chemical composition and rumen fermentation parameters. These findings suggest that the mode of supplementation of methionine and lysine used failed to detect the variation. 

    REFERENCES

    1. Anaeto, M., Adeyeye, J.A., Chioma, G.O., Olarinmoye, A.O., Tayo, G.O. (2010). Goat products: meeting the challenges of human health and nutrition. Agriculture & Biology Journal of North America, 1(6): 1231-1236. 
    2. Arslan, M., Yilmaz O., and Denk H.. (2018). A study on comparison of fattening performances and some slaughter characteristics of Suffolk and German Mutton Merino lambs under intensive fattening conditions. Indian Journal of Animal Research, 52: 1253-56.
    3. AOAC, (1995). Official Methods of Analysis of AOAC International, 16th edition. Association of Official Analytical Chemists, Arlington, VA, USA.
    4. AOAC, (2002). Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists, Washington, DC.
    5. Barry, T. N. Drew, K. R.O. (1978). Responses of young sheep grazing swedes, turnips, and kale to intraperitoneal and oral supplementation with DL-methionine. New Zealand Journal of Agricultural Research, 21: 395-399.
    6. Baghbanzadeh-Nobari, B., A. Taghizadeh, M. Khorvash, F. Parnian-Khajehdizaj, S. K. Maloney, F. Hashemzadeh-Cigari, and A. H. Ghaffari. (2017). Digestibility, ruminal fermentation, blood metabolites and antioxidant status in ewes supplemented with DL-methionine or hydroxy-4 (methylthio) butanoic acid isopropyl ester. Journal of Animal Physiology and Animal Nutrition, 101: e266-e77. 
    7. Bhat, A. R., Ishfaq A., Ganai A. M., Beigh Y. A., Sheikh G. G., and Masood D. (2018). Effect of Artemisia Absinthium (Titween) on nutrient intake, digestibility, nutrient balance and blood biochemical of sheep, Indian Journal of Animal Research, 52: 1010-13.
    8. Chung, Y.H., (2011). Effects of free methionine and lysine on in vitro fermentation and in vivo performance and ruminal fermentation of late lactation holstein cows. Animal Dairy Science, 60: 1665-1667.
    9. Chen, L., Ren, A., Zhou, C.S., Tan, Z.L, (2016). Effects of Lactobacillus acidophilus supplementation for improving in vitro rumen fermentation characteristics of cereal straws. Italian Journal of Animal Science, 16: 52-60.
    10. Campbell, C.G., Titgemeyer, E.C., Cochran, R.C., Nagaraja T.G., Brandt, R.T. (1997). Free amino acid supplementation to steers: effects on ruminal fermentation and performance. Journal of Animal Science, 75: 1167-1178.
    11. Chung, Y.H, Bateman II, H.G., Williams, C.C., Stanley, C.C., Gantt, D.T., Southern, L.L., Ward, J.D., Hoyt, P.G., Sod, G.A. (2006). Effects of methionine and lysine on fermentation in vitro and in vivo, nutrient flow to the intestine, and milk production. Journal of Dairy Science, 89: 1613-1620.
    12. Cai, Z.W., Zhao X.F., Jiang X.L., Yao Y.C, Zhao C.J., Xu, N.Y. Wu C.X. (2010). Comparison of muscle amino acid and fatty acid composition of castrated and uncastrated male pigs at different slaughter ages. Italian Journal of Animal Science, 9(2): 173-178.
    13. Conde-Aguilera, J.A., Cobo-Ortega C., Mercier Y., Tesseraud S., van Milgen J. (2014). The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs. Animal, 8: 401-409.
    14. Hara A. Radin N S. (1978) Lipid extraction of tissues with a low-toxicity solvent. Analytical Biochemistry, 90: 20-426.
    15. Hui, W., Huang, M.Z., Li, S.K., Wang, S.Y., Dong, S.W., Cui, D.A. (2015). Hematologic, serum biochemical parameters, fatty acid and amino acid of longissimus dorsi muscles in meat quality of Tibetan sheep. Acta Scientiae Veterinari, 43: 1306-1316.
    16. Imik, H., and Gunlu A.. (2011). Effects of sodium bicarbonate, polyethylene glycol and methionine added to rations with sorghum (Sorghum vulgare) in fattening lambs on growth performance, wool quality and some blood biochemical markers, Revue De Medecine Veterinaire, 162: 432-39.
    17. Ivanovic, S., Stojanovic, Z., Nesic, K., Pisinov, B., Baltic, M., Popov-Raljic, J. (2014). Effect of goat breed on the meat quality.    HemijskaIndustrija, 68(6): 801-807.
    18. Jandasek, J., Kracmar S. (2003). Comparison of the contents of intramuscular amino acids in different lamb hybrids. Czech Journal of Animal Science, 48: 301-306.
    19. Lofgreen, G.P., Kleiber, M. (1983). The availability of the phosphorus in alfalfa hay. Journal of Animal Science, 12: 366-371.
    20. Mason V C., Bech-Andersen S., Rudemo M. (1980). Hydrolysate preparation for amino acid determinations in feed constituents. 8. Studies of oxidation conditions for streamlined procedures.TierphysiolTierernährgFuttermittelkd, 43: 146-164.
    21. Massod, D., Ganai A. M., Sheikh G. G., Farooq J., Afzal Y., and Ahmad I. (2018). Effect of feeding graded levels of apple pomace on growth performance, haemato-biochemical parameters and rumen metabolites in crossbred calves. Indian Journal of Animal Research, 52: 1000-1004.
    22. Pascual, J.V., Rafecas M., Canela M.A., Boatella J., Bou R.,, Barroeta A.C., Codony, R. (2007). Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part II: Fatty acid composition in muscle and fat tissues. Food Chemistry, 100: 1639-1648.
    23. Prado, I.N., Campo, M.M., Muela, E., Valero, M.V., Catalan, O., Olleta, J. L., Sanudo, C. (2014). Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared. Animal, 8: 1561-1568.
    24. Robinson, P.H., DePeters, E.J., Shinzato, I. Sato, H. (2005). Influence of feeding free lysine to early lactation dairy cows on ruminal lysine escape, rumen fermentation and productivity. Animal Feed Science and Technology, 118: 201-214.
    25. SAS Institute (Ed.), (2001). The SAS System for Microsoft Windows, release 8.2. SAS Institute Inc., Cary, NC.
    26. Shan, J.G., Tan, Z.L., Sun, Z.H., Hu, J.P., Tang, S.X., Jiang, H.L., Zhou, C.S., Wang, M., Tayo, G.O. (2007). Limiting amino acids for growing goats fed a corn grain, soybean meal and maize stover based diet. Animal Feed Science Technology, 139: 159-169.
    27. Sheridan, R., Hoffman, L.C., Ferreira, A.V. (2003). Meat quality of boer goat kids and mutton merino lambs 1. commercial yields and chemical composition. Animal Science, 76(1): 63-71.
    28. Sun, Z. H., Tan Z. L., Liu S. M., Tayo G. O., Lin B., Teng B., Tang S. X., Wang W. J., Liao Y. P., Pan Y. F., Wang J. R., Zhao X. G., and Hu Y. (2007). Effects of dietary methionine and lysine sources on nutrient digestion, nitrogen utilization, and duodenal amino acid flow in growing goats. Journal of Animal Science, 85: 3340-3347.
    29. Van Soest, P.J., Robertson, J.B., Lewis, B.A. (1991). Symposium: carbohydrate methodology, metabolism and nutritional implications in dairy cattle. Methods for dietary fiber, neutral detergent fiber, and nonstarchpolysaccharides in relation to animal nutrition. Journal of Dairy Science, 74: 3583-3597.
    30. Wen, Z.G., Rasolofomanana, T.J., Tang, J., Jiang, Y.,Xie, M., Yang, P.L., Hou, S.S. (2017). Effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 days of age. Poultry Science, 96(9): 3361-3366
    31. Yang, Q.Q., Suen, P. K., Zhang, C.Q., Mak, W.S., Gu, M.H., Liu, Q.Q., Sun, S.S. (2017). Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice. Scientific Reports, 7: 1389-1400.
    32. Yu, K., Shu, G., Yuan, F., Zhu, X., Gao, P., Wang, S., Wang, L., Xi, Q., Zhang, S., Zhang, Y., Li, Y., Wu, T., Yuan, L. Jiang, Q. (2013). Fatty acid and transcriptome profiling of longissimus dorsi muscles between pig breeds differing in meat quality. International Journal of Biological Science, 9: 108-118. 
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