Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)

Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract

Seed Hydropriming Duration for Potential Seedling Vigour in Pigeon Pea [Cajanus cajan (L.) Millsp.], Sunflower (Helianthus annuus L.) and Rice (Oryza sativa L.)

Phenolic Compounds, Antioxidant Activity and Mineral Contents in Grains of Phaseolus lunatus L. and P. coccineus L. Landraces

​Impact of Cluster Front Line Demonstrations on Productivity and Economics of Lentil (Lens culinaris L.), Chickpea (Cicer aeritinum L.) and Field Pea (Pisum sativum L.) in Old Alluvial Zone of Malda, West Bengal, India