Loading...

Legume Research

Phenolic Compounds, Antioxidant Activity and Mineral Contents in Grains of Phaseolus lunatus L. and P. coccineus L. Landraces

DOI: 10.18805/LRF-690    | Article Id: LRF-690 | Page : 1155-1160
Citation :- Phenolic Compounds, Antioxidant Activity and Mineral Contents in Grains of Phaseolus lunatus L. and P. coccineus L. Landraces.Legume Research.2022.(45):1155-1160
Y.D. García-Díaz, A.M. Vera-Guzmán, E.N. Aquino-Bolaños, S. Muciño-Serrano, J.L. Chávez-Servia jchavezs@ipn.mx
Address : CIIDIR-Oaxaca, National Polytechnic Institute, Hornos 1003, Santa Cruz Xoxocotlán, Oaxaca, 71230, Mexico.
Submitted Date : 6-04-2022
Accepted Date : 6-06-2022
First Online:

Abstract

Background: Phaseolus vulgaris L. is widely studied for its bioactive compounds and nutritional properties while minimal attention has been given to P. lunatus L. or P. coccineus L. Here, a comparison of the phenolic compounds, minerals and antioxidant activity between landraces of P. lunatus and P. coccineus was made based on samples from populations cultivated by indigenous communities in Oaxaca, Mexico and with reference to improved varieties of P. vulgaris.
Methods: The phenolic compound contents and antioxidant activity in four samples of P. lunatus, four of P. coccineus and four improved varieties of P. vulgaris (control) were evaluated by spectrophotometry using reference standards. Through inductively coupled plasma-optical emission spectrometry, the mineral macro- and microelements contents were determined.
Result: Except for Fe, Zn and Na, significant differences and high levels of variability were observed in the phenolic compound and mineral contents and antioxidant activity of P. lunatus, P. coccineus and P. vulgaris across the populations evaluated. The highest concentration of phenolic compounds was recorded in the seed coat, followed by whole grains and cotyledons.

Keywords

Bioactive compounds Communitarian food systems Indigenous communities Optical emission spectrometry (OES) Plant genetic resources

References

  1. Alcázar-Valle, M., García-Morales, S., Mojica, L., Morales-Hernández, N., Sánchez-Osorio, E., Flores-López, L., Enríquez-Vara, J.N. and Lugo-Cervantes, E. (2021). Nutritional, antinutritional compounds and nutraceutical significance of native bean species (Phaseolus spp.) of Mexican cultivars. Agriculture. 11: 1031.
  2. Alvarado-López, A.N., Gómez-Oliván, L.M., Heredia, J.B., Baeza- Jiménez, R., Garcia-Galindo, H.S. and Lopez-Martinez, L.X. (2019). Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico. CyTA-Journal of Food. 17: 199-206.
  3. Benzie, I.F.F. and Strain, J.J. (1999). Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods in Enzymology. 299: 15-27.
  4. Brand-Williams, W., Cuvelier, M.E. and Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT- Food Science and Technology. 28(1): 25-30.
  5. Bulyaba, R., Winham, D.M., Lenssen, A.W., Moore, K.J., Kelly, J.D., Brick, M.A., Wright, E.M. and Ogg, J.B. (2020). Genotype by location effects on yield and seed nutrient composition of common bean. Agronomy. 10: 347.
  6. Celmeli, T., Sari, H., Canci, H., Sari, D., Adak, A., Eker, T. and Toker, T. (2018). The nutritional content of common bean (Phaseolus vulgaris L.) landraces in comparison to modern varieties. Agronomy. 8: 166.
  7. Capistrán-Carabarín, A., Aquino-Bolaños, E.N., García-Díaz, Y.D., Chávez-Servia, J.L., Vera-Guzmán, A.M. and Carrillo- Rodríguez, J.C. (2019). Complementarity in phenolic compounds and the antioxidant activities of Phaseolus coccineus L. and P. vulgaris L. landraces. Foods. 8: 295.
  8. Food and Agriculture Organization of the United Nations (FAO). (2021). FAOSTAT: Crops and livestock products (2020). Food and Agriculture Organization of the United Nations (FAO), Rome, Italy. https://www.fao.org/faostat/en/#data/ QCL (accessed: 18/02/2022).
  9. García-Díaz, Y.D., Aquino-Bolaños, E.N., Chávez-Servia, J.L., Vera-Guzmán, A.M. and Carrillo-Rodríguez, J.C. (2018). Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype. Chilean Journal of Agricultural Research. 78: 255-265.
  10. Giami, S.Y. (2006). Variability in the nutritive value of three new Lima bean [Phaseolus lunatus (L.) Walp.] breeding lines. Legume Research. 29: 25-31.
  11. Giusti, M.M. and Wrolstad, R.E. (2001). Characterization and measurement of anthocyanins by UV visible spectroscopy. Current Protocols in Food Analytical Chemistry. 2: F1.2.1- CF1. 2.13.
  12. Herrera-Hernández, I.M., Armendáriz-Fernández, K.V., Muñoz-Márquez, E., Sida-Arreola, J.P. and Sánchez, E. (2018). Characterization of bioactive compounds, mineral content and antioxidant capacity in bean varieties grown in semi-arid conditions in Zacatecas, Mexico. Foods. 7: 199.
  13. Jayalaxmi, B., Vijayalakshmi, D., Usha, R., Revanna, M.L., Chandru, R. and Gowda, P.H. (2016). Effect of different processing methods on proximate, mineral and antinutrient content of lima bean (Phaseolus lunatus) seeds. Legume Research. 39: 543-549.
  14. Martínez-Martínez, R.M., Chávez-Servia, J.L., Vera-Guzmán, A.M., Aquino-Bolaños, E.N., Carrillo-Rodríguez, J.C. and Herrera, A.P. (2019). Phenotypic variation in grain mineral compositions of pigmented maize conserved in indigenous communities of Mexico. Maydica. 64: 13.
  15. Modgil, R., Mankotia, K., Verma, R. and Sandal, A. (2016). Biological protein quality and phytic acid content of domestically procecced kidney beans (Phaseolus vulgaris). Asian Journal of Dairy and Food Research, 35: 315-318.
  16. Palupi, H.T., Estiasih, T., Yunianta and Sutrisno, A. (2022). Physicochemical and protein characterization of lima bean (Phaseolus lunatus L.) seed. Food Research. 61: 168-177.
  17. Quiroz-Sodi, M., Mendoza-Díaz, S., Hernández-Sandoval, L. and Carrillo-Ángeles, I. (2018). Characterization of the secondary metabolites in the seeds of nine native bean varieties (Phaseolus vulgaris and P. coccineus) from Querétaro, Mexico. Botanical Sciences. 96: 650-661.
  18. Ribeiro, N.D. and Mezzomo, H.C. (2020). Phenotypic parameters of micromineral and phenolic compound concentration and selection of Andean bean lines with nutritional and functional properties. Ciência e Agrotecnologia. 44: e000320.
  19. Ribeiro, N.D. and Maziero, S.M. (2022). Environmental variability in simultaneous selection of common bean for grain quality and mineral concentration traits. Scientia Agricola. 80.
  20. Seidu, K.T., Osundahunsi, O.F., Olaleye, M.T. and Oluwalana, I.B. (2015). Amino acid composition, mineral contents and protein solubility of some lima bean [Phaseolus lunatus (L.) Walp] seeds coat. Food Research International. 73: 130134.
  21. Singleton, V.L. and Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture. 16: 144-158.
  22. Soleri, D., Worthington, M., Aragón-Cuevas, F., Smith, S.E. and Gepts, P. (2013). Farmers’ varietal identification in a reference sample of local Phaseolus species in the Sierra Juárez, Oaxaca, Mexico. Economic Botany. 67: 283-298.
  23. Yang, Q.Q., Gan, R.Y., Ge, Y.Y., Zhang, D. and Corke, H. (2018). Polyphenols in common beans (Phaseolus vulgaris L.): chemistry, analysis and factors affecting composition. Comprehensive Reviews in Food Science and Food Safety. 17: 1548-1539.
  24. Zhishen, J., Mengcheng, T. and Jianming, W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry. 64: 555-559.

Global Footprints