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Total Articles (1329)
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Review Article
Asian Journal of Dairy and Food Research, :
Role of Resistant Starch in Food and Healthcare Industry: A Review
- Article ID DR-2137 |
- doi 10.18805/ajdfr.DR-2137 |
- Online First 09-05-2024
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 283-290
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
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Review Article
Agricultural Reviews, volume 43 issue 3 (september 2022): 327-333
An Overview of Applications of Electronic Nose and Electronic Tongue in Food and Dairy Industry
- Article ID R-2281 |
- doi 10.18805/ag.R-2281 |
- Online First 02-12-2021
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Review Article
Agricultural Reviews, volume 43 issue 3 (september 2022): 379-382
The Measures to be Taken Against COVID-19 in Food Industries: A Review
- Article ID RF-235 |
- doi 10.18805/ag.RF-235 |
- Online First 02-05-2022
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Short Communication
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 422-427
Impacts of Covid-19 on Makhana (Euryale ferox Salisb.) Food Industry in India
- Article ID DR-1551 |
- doi 10.18805/ajdfr.DR-1551 |
- Online First 07-10-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 37-44
Microwave energy and its application in food industry: A reveiw
- Article ID DR-1135 |
- doi 10.18805/ajdfr.v0iOF.7303 |
- Online First 16-02-2017
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Review Article
Agricultural Reviews, volume 45 issue 1 (march 2024): 146-149
Edible Insects a Novel Food Processing Industry: An Overview
- Article ID R-2357 |
- doi 10.18805/ag.R-2357 |
- Online First 29-01-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 321-325
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 317-325
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes
- Article ID DR-1527 |
- doi 10.18805/ajdfr.DR-1527 |
- Online First 14-12-2020
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Full Research Article
Indian Journal of Agricultural Research, :
An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India
- Article ID A-6149 |
- doi 10.18805/IJARe.A-6149 |
- Online First 07-05-2024
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