Nutrient Evaluation and Phytochemical Analysis of Fresh and Dry Leaves of Carica papaya

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves

Effect of Alfalfa Hay Substitution by Raw Garlic Leaves on In vitro Gas Methane Production and Ruminal Fermentation

Screening and evaluation of antioxidant and anticoccidial properties of condensed tannins containing tree leaves of Jammu province

Biochemical Estimations of Tetranychus urticae Koch Infested Marigold Leaves in Summer and Winter Seasons under Screen House and Field Conditions

Phenolic Content and Characterization of Tea Shrub Bottom Leaves

The Bio-Insecticidal Activity of Papaya (Carica papaya L.) Leaves Extract against Spodoptera litura Fabr. (Lepidoptera: Noctuidae) Larval Growth

Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Phytochemical Screening and Antioxidant Potential of Syzygium cumini Leaves