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Total Articles (1979)
1979 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Maturity Stages and Ripening Process on the Colour (L*, a* and b*) Values and Physico-chemical Composition of Mango (Mangifera indica L.) var. Manjeera
- Article ID DR-1988 |
- doi 10.18805/ajdfr.DR-1988 |
- Online First 12-05-2023
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 226-231
Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)
- Article ID DR-2034 |
- doi 10.18805/ajdfr.DR-2034 |
- Online First 02-02-2023
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Research Article
Legume Research, volume 45 issue 1 (january 2022): 25-31
Verification of Soybean Seed Coat Colour Specific Markers Reveals I Loci Specific Markers Capable for Distinguishing Genotypes Differing in Seed Coated Colour
- Article ID LR-4180 |
- doi 10.18805/LR-4180 |
- Online First 27-08-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 120-129
Effect of pectin coating on colour and quality of dehydrated pineapple during storage
- Article ID DR-993 |
- doi 10.18805/ajdfr.v35i2.10721 |
- Online First 03-06-2016
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Research Article
Indian Journal of Animal Research, volume 53 issue 11 (november 2019): 1533-1537
Beef colour defined based on pH in Holstein bull carcasses
- Article ID B-997 |
- doi 10.18805/ijar.B-997 |
- Online First 07-01-2019
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Research Article
Agricultural Science Digest, volume 36 issue 2 (june 2016): 149-151
Leguminous blocks: Nutritional values and economics
- Article ID D-4356 |
- doi 10.18805/asd.v0iof.9623 |
- Online First 26-04-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 461-465
Quality of Value Added Goat Meat Spread Enriched with Honey
- Article ID DR-1654 |
- doi 10.18805/ajdfr.DR-1654 |
- Online First 07-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 310-315
An investigation on fermentative changes during the production of food bio-colours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)
- Article ID DR-1132 |
- doi 10.18805/ajdfr.DR-1132 |
- Online First 15-11-2017
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Research Article
Legume Research, volume 40 issue 3 (june 2017): 444-452
Cell wall composition and nutrients in soybean genotypes of varying seed coat colour
- Article ID LR-3609 |
- doi 10.18805/lr.v0iOF.11041 |
- Online First 11-07-2016
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Research Article
Indian Journal of Animal Research, volume 57 issue 10 (october 2023): 1415-1421
Characterisation of Pigment Producing Bacteria Isolated from Bio Floc Ponds and Its Colour Enhancement Effect in Xiphophorus helleri
- Article ID B-4384 |
- doi 10.18805/IJAR.B-4384 |
- Online First 26-06-2021
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