Banner
Current IssueEditorial BoardOnline First Articles
Current IssueEditorial BoardOnline First Articles
Indian Journal of
Animal Research
Print ISSN: 0367-6722
Online ISSN: 0976-0555
NASS Rating
6.40
SJR
0.233
CiteScore
0.606

Chief Editor:
M. R. Saseendranath
Kerala Veterinary and Animal Science University, Mannuthy, Thrissur, INDIA
Frequency:Monthly
Indexing:
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, ...

Research Article

Indian Journal of Animal Research, volume 53 issue 11 (november 2019) : 1533-1537

Beef  colour defined based on pH in Holstein bull carcasses

S. Ardicli, D. Dincel, F. Balci
1Department of Genetics, Faculty of Veterinary Medicine, Uludag University, Bursa, Turkey.
Cite article:- Ardicli S., Dincel D., Balci F. (2019). Beef colour defined based on pH in Holstein bull carcasses. Indian Journal of Animal Research. 53(11): 1533-1537. doi: 10.18805/ijar.B-997.

ABSTRACT

The present study was carried out on 510 Holstein-Fresian bulls and it aimed to evaluate the effects of season, age at slaughter and pH on meat colour characteristics. An additional aim of this analysis was to determine the impact of environmental factors including season and slaughter age on meat pH. A cluster analysis applied to all the colour coordinates divided the samples into six groups according to their ultimate pH. L*, a*, b*, and C* values were significantly higher in cattle slaughtered in the winter season. Moreover, a significant effect of age at slaughter on colour coordinates was found with the exception of a* value. Meat from bulls slaughtered at 16/17 months of age was characterized by brighter colour. Among the pH groups, the highest value of L* was found in meat with pH<5.40, whereas, the highest a* and C* in pH 5.41-5.50. The present results may be useful and indicative for both beef industry and future studies on meat colour.

REFERENCES

  1. Abril, M., Campo, M., Önenç, A., Sañudo, C., Albertýì, P., Negueruela, A. (2001). Beef colour evolution as a function of ultimate pH. Meat Science, 58: 69-78.
  2. Ardicli, S., Samli, H., Dincel, D., Soyudal, B., Balci, F. (2017). Individual and combined effects of CAPN1, CAST, LEP and GHR gene polymorphisms on carcass characteristics and meat quality in Holstein bulls. Archives Animal Breeding, 60: 303-313.
  3. Aydin, R., Yanar, M., Diler, A., Kocyigit, R., Tuzemen, N. (2013). Effects of different slaughter ages on the fattening performance, slaughter and carcass traits of Brown Swiss and Holstein Friesian young bulls. Indian Journal of Animal Research, 47: 10-16. 
  4. Bureš, D. and Bartoò, L. (2012). Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages. Czech Journal of Animal Science, 57: 34-43.
  5. Chambaz, A., Scheeder, M., Kreuzer, M., Dufey, P. A. (2003). Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content. Meat Science, 63: 491-500.
  6. Diler, A., Kocyigit, R., Yanar, M., Aydin, R., Tuzemen, N. (2016). Effects of different initial weights on fattening performance, slaughter and carcass characteristics of Holstein Friesian and Brown Swiss young bulls. Indian Journal of Animal Research, 50: 112-117. 
  7. Ekiz, B., Yilmaz, A., Ozcan, M., Kaptan, C., Hanoglu, H., Erdogan, I., Yalcintan, H. (2009). Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system. Meat Science, 82: 64-70.
  8. Horcada, A., Juárez, M., Molina, A., Valera, M., Beriain, M.J. (2013). Instrumental colour measurement as a tool for light veal carcasses online evaluation. Archives Animal Breeding, 56: 851-860.
  9. Kadim, I., Mahgoub, O., Al-Ajmi, D., Al-Maqbaly, R., Al-Mugheiry, S., Bartolome, D. (2004). The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis. Meat Science, 66: 831-836.
  10. Kim, Y. S., Yoon, S. K., Song, Y. H., Lee, S. K. (2003). Effect of season on color of Hanwoo (Korean native cattle) beef. Meat Science, 63: 509-513,.
  11. Kreikemeier, K. K., Unruh, J. A., Eck, T. P. (1998). Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle. Journal of Animal Science, 76: 388-395,.
  12. Mach, N., Bach, A., Velarde, A., Devant, M. (2008). Association between animal, transportation, slaughterhouse practices, and meat pH in beef. Meat Science, 78: 232-238.
  13. Mancini, R. and Hunt, M. (2005). Current research in meat color. Meat Science, 71: 100-121.
  14. Murray, A. (1989). Factors affecting beef color at time of grading. Canadian Journal of Animal Science, 69: 347-355.
  15. Pipek, P., Haberl, A., Jeleniková, J. (2003). Influence of slaughterhouse handling on the quality of beef carcasses. Czech Journal of Animal Science, 48: 371-378.
  16. Priolo, A., Micol, D., Agabriel, J. (2001). Effects of grass feeding systems on ruminant meat colour and flavour. A review. Animal Research, 50: 185-200.
  17. Warner, R., Greenwood, P., Pethick, D., Ferguson, D. (2010). Genetic and environmental effects on meat quality. Meat Science, 86: 171-183.
  18. Wêglarz, A. (2010). Meat quality defined based on pH and colour depending on cattle category and slaughter season. Czech Journal of Animal Science, 55: 548-556.
  19. Yazdani, A.R. and Hajilari, D. (2009). Management of feeding triticale on the growth performance of crossbred feedlot cattle. Indian Journal of Animal Research, 43: 183-186. 
  20. Yazdani, A.R., Hajilari, D., Ghorbani, M.H. (2009). Effect of clinoptilolite zeolite on feedlot performance and carcass characteristics in Holstein steers. Indian Journal of Animal Research, 43: 300-303. 
  21. Zhu, L. and Brewer, M. (1998). Discoloration of fresh pork as related to muscle and display conditions. Journal Food Science, 63: 763-767. 
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)