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Total Articles (28)
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Research Article
Preparation of khoa burfi using honey as a sweetening agent
- Article ID DR-1178 |
- doi 10.18805/ajdfr.v36i03.8967 |
- Online First 26-08-2017
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Research Article
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation
- Article ID DR-1662 |
- doi 10.18805/ajdfr.DR-1662 |
- Online First 06-10-2021
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Full Research Article
Development of Vegan Probiotic Chocolate
- Article ID DR-2364 |
- doi 10.18805/ajdfr.DR-2364 |
- Online First 30-01-2026
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Research Article
Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties
- Article ID DR-1514 |
- doi 10.18805/ajdfr.DR-1514 |
- Online First 11-06-2020
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Research Article
Performance Evaluation of Three-Stage SSHE for Continuous Manufacturing of Burfi
- Article ID DR-1468 |
- doi 10.18805/ajdfr.DR-1468 |
- Online First 26-10-2019
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Research Article
Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
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Full Research Article
Effect of Sensory Properties, Shelf Life and Cost of Production on Black Gram (Vigna mungo) Flour Burfi
- Article ID DR-1891 |
- doi 10.18805/ajdfr.DR-1891 |
- Online First 02-05-2022
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Research Article
Development of chocolates enriched with prebiotics from ash gourd seeds
- Article ID DR-1345 |
- doi 10.18805/ajdfr.DR-1345 |
- Online First 16-08-2018
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Full Research Article
Development of a Functional Chocolate using Microwave Assisted Extract of Giloy Stems
- Article ID DR-2301 |
- doi 10.18805/ajdfr.DR-2301 |
- Online First 04-07-2025
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