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Review Article
Agricultural Reviews, volume 44 issue 2 (june 2023): 155-163
Millet Bars-Healthier Alternative to Cereal Bars: A Review
- Article ID R-2229 |
- doi 10.18805/ag.R-2229 |
- Online First 03-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 246-250
Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars
- Article ID DR-1155 |
- doi 10.18805/ajdfr.v36i03.8973 |
- Online First 26-08-2017
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Research Article
Agricultural Science Digest, volume 41 issue 4 (december 2021): 610-614
The Effect of Cereal-legume Intercropping Systems on the Cereal Grain Yield under Semi-arid Conditions
- Article ID D-346 |
- doi 10.18805/ag.D-346 |
- Online First 05-10-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 103-109
Development of Vitamin D and Protein Rich Energy Bar with Mushroom
- Article ID DR-1817 |
- doi 10.18805/ajdfr.DR-1817 |
- Online First 29-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 241-246
Development of energy bar utilizing potato extrudates
- Article ID DR-1031 |
- doi 10.18805/ajdfr.v3i1.3579 |
- Online First 16-09-2016
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Full Research Article
Asian Journal of Dairy and Food Research, :
Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar
- Article ID DR-1838 |
- doi 10.18805/ajdfr.DR-1838 |
- Online First 03-05-2022
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Research Article
Legume Research, volume 44 issue 9 (september 2021): 1018-1025
Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens
- Article ID LR-635 |
- doi 10.18805/LR-635 |
- Online First 10-08-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 242-245
Preparation and quality assessment of apple bar from different varieties
- Article ID DR-1354 |
- doi 10.18805/ajdfr.DR-1354 |
- Online First 19-07-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 315-320
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 117-122
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
- Article ID DR-1721 |
- doi 10.18805/ajdfr.DR-1721 |
- Online First 23-03-2022
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