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Total Articles (13)
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Review Article
Agricultural Reviews, volume 47 issue 2 (april 2026): 216-226
Relevance of Buckwheat in Gastrointestinal Health Modulation: A Review
- Article ID R-2808 |
- doi 10.18805/ag.R-2808 |
- Online First 09-10-2025
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 140-144
Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour
- Article ID DR-1452 |
- doi 10.18805/ajdfr.DR-1452 |
- Online First 13-08-2019
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Full Research Article
Optimisation of Buckwheat and Sago Flour Ratios for Developing Nutritious Multigrain Bread
- Article ID DR-2346 |
- doi 10.18805/ajdfr.DR-2346 |
- Online First 14-01-2026
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 333-340
Common Buckwheat: Nutritional Profiling of Grains
- Article ID DR-1480 |
- doi 10.18805/ajdfr.DR-1480 |
- Online First 19-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 261-264
Amylose, Gluten and Moisture Content of Non-waxy Rice (Bahadur), Waxy Rice (Aghuni bora) and Buckwheat for Development of Rice Based Gluten Free Biscuit
- Article ID DR-1542 |
- doi 10.18805/ajdfr.DR-1542 |
- Online First 15-09-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 120-125
Development of healthy multigrain biscuits from buckwheat-barley composite flours
- Article ID DR-1328 |
- doi 10.18805/ajdfr.DR-1328 |
- Online First 14-05-2018
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Full Research Article
Asian Journal of Dairy and Food Research, volume 45 issue 2 (april 2026): 271-279
Formulation,Characterization and Evaluation of Plant-based Synbiotic Food Products Derived from Buckwheat
- Article ID DR-2436 |
- doi 10.18805/ajdfr.DR-2436 |
- Online First 05-02-2026
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 298-303
Influence of acetylation and heat-moisture treatment on physio-chemical, pasting and morphological properties of buckwheat (Fagopyrum esculentum) starch
- Article ID DR-978 |
- doi 10.18805/ajdfr.v35i4.6628 |
- Online First 29-11-2016
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Research Article
Indian Journal of Agricultural Research, volume 53 issue 5 (october 2019): 609-613
Carbohydrate containing biopolymers derived from brown algae as promoters of growth, development and productivity of agricultural crops
- Article ID A-420 |
- doi 10.18805/IJARe.A-420 |
- Online First 18-06-2019
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