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Total Articles (10)
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 140-144
Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour
- Article ID DR-1452 |
- doi 10.18805/ajdfr.DR-1452 |
- Online First 13-08-2019
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 333-340
Common Buckwheat: Nutritional Profiling of Grains
- Article ID DR-1480 |
- doi 10.18805/ajdfr.DR-1480 |
- Online First 19-12-2019
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 261-264
Amylose, Gluten and Moisture Content of Non-waxy Rice (Bahadur), Waxy Rice (Aghuni bora) and Buckwheat for Development of Rice Based Gluten Free Biscuit
- Article ID DR-1542 |
- doi 10.18805/ajdfr.DR-1542 |
- Online First 15-09-2020
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 120-125
Development of healthy multigrain biscuits from buckwheat-barley composite flours
- Article ID DR-1328 |
- doi 10.18805/ajdfr.DR-1328 |
- Online First 14-05-2018
Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 298-303
Influence of acetylation and heat-moisture treatment on physio-chemical, pasting and morphological properties of buckwheat (Fagopyrum esculentum) starch
- Article ID DR-978 |
- doi 10.18805/ajdfr.v35i4.6628 |
- Online First 29-11-2016
Research Article
Indian Journal of Agricultural Research, volume 53 issue 5 (october 2019): 609-613
Carbohydrate containing biopolymers derived from brown algae as promoters of growth, development and productivity of agricultural crops
- Article ID A-420 |
- doi 10.18805/IJARe.A-420 |
- Online First 18-06-2019
Full Research Article
Asian Journal of Dairy and Food Research, :
Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread
- Article ID DR-2208 |
- doi 10.18805/ajdfr.DR-2208 |
- Online First 21-08-2024
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 63-66
Preparation and nutritional quality evaluation of gluten-free cookies
- Article ID DR-963 |
- doi 10.18805/ajdfr.v36i01.7461 |
- Online First 24-02-2017
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 139-146
Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch
- Article ID DR-1522 |
- doi 10.18805/ajdfr.DR-1522 |
- Online First 17-06-2020