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Total Articles (1105)
1105 results for "Blending ratio", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 110-116
Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages
- Article ID DR-1847 |
- doi 10.18805/ajdfr.DR-1847 |
- Online First 05-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 301-308
Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour
- Article ID DR-1584 |
- doi 10.18805/ajdfr.DR-1584 |
- Online First 11-06-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 431-437
Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends
- Article ID DRF-268 |
- doi 10.18805/ajdfr.DRF-268 |
- Online First 12-05-2022
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Research Article
Agricultural Science Digest, volume 36 issue no 1 (march 2016): 44-47
Characterization of compost as affected by manipulation of C/N ratio
- Article ID D-116 |
- doi 10.18805/asd.v35i1.9309 |
- Online First 09-03-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 315-320
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 150-154.
Effect of Blending and Storage on the Physicochemical Composition of the Papaya and Mango Squash
- Article ID DR-1419 |
- doi 10.18805/ajdfr.DR-1419 |
- Online First 22-05-2019
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Research Article
Legume Research, volume 40 issue 4 (august 2017): 726-730
Water use, yield and economics of fenugreek (Trigonella foenum-graecum L.) under varying IW-CPE ratios and fertilizer levels in South West Rajasthan
- Article ID LR-3685 |
- doi 10.18805/lr.v0iOF.11044 |
- Online First 11-07-2016
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 356-360
Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour
- Article ID DRF-266 |
- doi 10.18805/ajdfr.DRF-266 |
- Online First 23-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 100-103
Impact of Non-genetic Factors on Kleiber Ratio in Field Flocks of Marwari Goat
- Article ID DR-1901 |
- doi 10.18805/ajdfr.DR-1901 |
- Online First 11-07-2022
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Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 214-216
Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk
- Article ID DR-1045 |
- doi 10.18805/ajdfr.v3i1.3575 |
- Online First 16-09-2016
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