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Total Articles (117)
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 110-116
Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages
- Article ID DR-1847 |
- doi 10.18805/ajdfr.DR-1847 |
- Online First 05-07-2022
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Asian Journal of Dairy and Food Research, :
Studies on Biochemical Properties of Different Concentration of Wood-Apple and Aonla Ready-to-Serve (RTS) Beverage
- Article ID DR-1995 |
- doi 10.18805/ajdfr.DR-1995 |
- Online First 09-12-2022
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Asian Journal of Dairy and Food Research, :
Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage
- Article ID DR-1836 |
- doi 10.18805/ajdfr.DR-1836 |
- Online First 17-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 301-306
Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice
- Article ID DR-150 |
- doi 10.18805/ajdfr.DR-150 |
- Online First 19-12-2019
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Asian Journal of Dairy and Food Research, :
Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages
- Article ID DR-2022 |
- doi 10.18805/ajdfr.DR-2022 |
- Online First 29-05-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 278-282
Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk
- Article ID DR-1742 |
- doi 10.18805/ajdfr.DR-1742 |
- Online First 22-02-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 297-299
Butter-milk based fruit juice beverages
- Article ID DR-857 |
- doi 10.18805/ajdfr.v34i4.6882 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 315-320
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 316-321
Biochemical characterization of fruit juice for impact of storage on commercial beverages
- Article ID DR-1182 |
- doi 10.18805/ajdfr.DR-1182 |
- Online First 28-11-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 112-116
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
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