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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 315-320
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 301-308
Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour
- Article ID DR-1584 |
- doi 10.18805/ajdfr.DR-1584 |
- Online First 11-06-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 110-116
Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages
- Article ID DR-1847 |
- doi 10.18805/ajdfr.DR-1847 |
- Online First 05-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 267-272
Yield and quality characteristics of paneer made from milk blend containing homogenized milk
- Article ID DR-1393 |
- doi 10.18805/ajdfr.DR-1393 |
- Online First 21-12-2018
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Research Article
Indian Journal of Animal Research, volume 56 issue 5 (may 2022): 579-586
Prototype Pentavalent Bovine Leptospira Vaccines Blended with Oil Adjuvant Provides Protection and Prevents Renal Colonization in Guinea Pig Model
- Article ID B-4269 |
- doi 10.18805/IJAR.B-4269 |
- Online First 08-02-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 150-154.
Effect of Blending and Storage on the Physicochemical Composition of the Papaya and Mango Squash
- Article ID DR-1419 |
- doi 10.18805/ajdfr.DR-1419 |
- Online First 22-05-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 295-297
Studies on physico-chemical properties of shrikhand from buffalo milk blended with sweet corn milk
- Article ID DR-1089 |
- doi 10.18805/ajdfr.DR-1089 |
- Online First 28-11-2017
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 431-437
Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends
- Article ID DRF-268 |
- doi 10.18805/ajdfr.DRF-268 |
- Online First 12-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 356-360
Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour
- Article ID DRF-266 |
- doi 10.18805/ajdfr.DRF-266 |
- Online First 23-05-2022
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Full Research Article
Agricultural Science Digest, :
Effects of Blended NPSB Fertilizer Rates on Growth, Yield and Yield Components of Potato (Solanum tuberosum L.) Varieties in Miserak Badawacho District, Hadiya Zone, Southern Ethiopia
- Article ID DF-556 |
- doi 10.18805/ag.DF-556 |
- Online First 22-01-2024
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