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Total Articles (393)
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Research Article
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
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Research Article
Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour
- Article ID DR-1584 |
- doi 10.18805/ajdfr.DR-1584 |
- Online First 11-06-2021
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Full Research Article
Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages
- Article ID DR-1847 |
- doi 10.18805/ajdfr.DR-1847 |
- Online First 05-07-2022
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Reviewer Article
Factors Affect to Stolon Formation and Tuberization in Potato: A Review
- Article ID R-187 |
- doi 10.18805/ag.R-187 |
- Online First 19-11-2021
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Research Article
Yield and quality characteristics of paneer made from milk blend containing homogenized milk
- Article ID DR-1393 |
- doi 10.18805/ajdfr.DR-1393 |
- Online First 21-12-2018
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Research Article
Design aspect of temperature controlled piston extrusion system for formation of peda- milk based sweet
- Article ID DR-1308 |
- doi 10.18805/ajdfr.DR-1308 |
- Online First 07-04-2018
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Full Research Article
Antimicrobial Efficacy and Preservative Quality of Essential Oil Blends with Chitosan in Sweet and Sour Chicken Meat Spread
- Article ID DR-2173 |
- doi 10.18805/ajdfr.DR-2173 |
- Online First 04-07-2025
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Research Article
Effect of Biofilm Formation on the Escherichia coli Drug Resistance of Isolates from Pigs in Central China
- Article ID B-1304 |
- doi 10.18805/IJAR.B-1304 |
- Online First 31-12-2020
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