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Total Articles (117)
117 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 283-287
Development of yogurt with bioactive molecules
- Article ID DR-1023 |
- doi 10.18805/ajdfr.v35i4.6626 |
- Online First 29-11-2016
Reviewer Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 253-258
Biofunctional properties of milk protein derived bioactive peptides - A review
- Article ID DR-1042 |
- doi 10.18805/ajdfr.v34i4.6873 |
- Online First 21-12-2015
Research Article
Agricultural Reviews, volume 40 issue 2 (june 2019): 143-149
Health benefits of bioactive compounds from cocoa (Theobroma cacao)
- Article ID R-1851 |
- doi 10.18805/ag.R-1851 |
- Online First 26-07-2019
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 252-256
Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice
- Article ID DR-1363 |
- doi 10.18805/ajdfr.DR-1363 |
- Online First 26-10-2019
Reviewer Article
Agricultural Reviews, volume 40 issue 4 (december 2019): 249-260
Importance of Bioactive Compounds Present in Plant Products and Their Extraction – A Review
- Article ID R-1926 |
- doi 10.18805/ag.R-1926 |
- Online First 14-12-2019
Research Article
Legume Research, volume 44 issue 9 (september 2021): 1026-1031
Effect of Genotype and Sowing Period on Chickpea Quality, Bioactive and Antioxidant Traits
- Article ID LR-602 |
- doi 10.18805/LR-602 |
- Online First 28-07-2021
Review Article
Indian Journal of Animal Research, volume 57 issue 3 (march 2023): 261-272
Molecular Targets of Phyto-bioactive Compounds in Female Reproductive System of Mammals: A Review
- Article ID B-4288 |
- doi 10.18805/IJAR.B-4288 |
- Online First 13-05-2021
Research Article
Agricultural Science Digest, volume 41 issue 1 (march 2021): 13-20
Potential of the Jerivá Fruit (Syagrus romanzoffiana C.): Physicochemical and Bioactive Characterization
- Article ID D-235 |
- doi 10.18805/ag.D-235 |
- Online First 24-10-2020
Review Article
Legume Research, :
Legumes: Source of Bioactive Compounds and Their Potential Use in Legume Crops Improvement: A Review
- Article ID LR-4945 |
- doi 10.18805/LR-4945 |
- Online First 07-02-2023
Full Research Article
Asian Journal of Dairy and Food Research, :
Identify Bioactive Components and Optimize Dehydration Characteristic of Drumstick in GC-MS and Principle Component Analysis by using Heat Pump-assisted Dehumidified Air Drying (HPD)
- Article ID DR-1978 |
- doi 10.18805/ajdfr.DR-1978 |
- Online First 16-12-2022