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Research Article
Indian Journal of Agricultural Research, volume 51 issue 3 (june 2017): 221-226
Synergetic effect of different free-living diazotrophic bacteria, P – solubilizing bacteria and Rhizobium on growth of Oryza sativa L. (cv. NDR – 359)
- Article ID A-4676 |
- doi 10.18805/ijare.v51i03.7910 |
- Online First 01-06-2017
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Research Article
Indian Journal of Animal Research, volume 52 issue 12 (december 2018): 1797-1802
Performance of broiler Japanese quail supplemented with single-strain and multi-strain bacteria
- Article ID B-828 |
- doi 10.18805/ijar.B-828 |
- Online First 10-02-2018
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Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021): 326-329
Potential of Lactic Acid Bacteria in Plant Growth Promotion
- Article ID BKAP374 |
- doi 10.18805/BKAP374 |
- Online First 26-01-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 30-34
Detoxification of Aflatoxin M1 in Milk by Lactic Acid Bacteria
- Article ID DR-193 |
- doi 10.18805/ajdfr.DR-193 |
- Online First 12-03-2021
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Agricultural Science Digest, :
Isolation and Characterization of Phylloplane Associated Bacteria and its in vitro Antagonistic Activity against Bipolaris oryzae
- Article ID D-5452 |
- doi 10.18805/ag.D-5452 |
- Online First 22-07-2022
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Research Article
Agricultural Reviews, volume 44 issue 4 (december 2023): 429-440
Current Status of Nematode-bacteria Interaction: A Mini Review
- Article ID R-2291 |
- doi 10.18805/ag.R-2291 |
- Online First 18-07-2022
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Legume Research, volume 46 iussue 5 (may 2023): 592-598
Enhancing Uptake of K and Zn and Improving Yield of Groundnut by Application of K- and Zn- Solubilizing Bacteria
- Article ID LR-4778 |
- doi 10.18805/LR-4778 |
- Online First 27-11-2021
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Indian Journal of Animal Research, volume 56 issue 12 (december 2022): 1499-1505
Characterization of Lactic Acid Bacteria from the Gut of Penaeus vannamei as Potential Probiotic
- Article ID B-4983 |
- doi 10.18805/IJAR.B-4983 |
- Online First 14-09-2022
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Research Article
Legume Research, volume 45 issue 3 (march 2022): 275-284
Importance of Legumes and Role of Sulphur Oxidizing Bacteria for Their Production: A Review
- Article ID LR-4415 |
- doi 10.18805/LR-4415 |
- Online First 15-09-2020
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Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 89-95
Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties
- Article ID DR-1687 |
- doi 10.18805/ajdfr.DR-1687 |
- Online First 06-10-2021
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