Indian Journal of Animal Research

  • Chief EditorK.M.L. Pathak

  • Print ISSN 0367-6722

  • Online ISSN 0976-0555

  • NAAS Rating 6.50

  • SJR 0.263

  • Impact Factor 0.5 (2023)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Research Article

Indian Journal of Animal Research, volume 52 issue 12 (december 2018) : 1797-1802

Performance of broiler Japanese quail supplemented with single-strain and multi-strain bacteria 

M. Azhar, S. Ahmed, S. Mehmood, S. Naveed, S. Ahmad, M. Usman, M.W. Zia
1Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore-54000, Pakistan.
Cite article:- Azhar M., Ahmed S., Mehmood S., Naveed S., Ahmad S., Usman M., Zia M.W. (2018). Performance of broiler Japanese quail supplemented with single-strain and multi-strain bacteria. Indian Journal of Animal Research. 52(12): 1797-1802. doi: 10.18805/ijar.B-828.

ABSTRACT

The growth performance of six-hundred (600) growing Japanese quails,distributed according to completely randomized design into 3 treatment groups(5 replicates/ treatment of 40 birds each) was recorded to evaluate the effect of feeding single and multi-strain bacteria. The experiment lasted for 4 weeks. Significant(P£0.05) results were observed regarding weight gain, folds of weight gain and FCR in the group fed multi-strain bacteria. Improved(P£0.05)total tract protein digestibility was detected in birds fed the diet containing multi-strain bacteria. Higher blood glucose level (P£0.05)was noticed in the group fed with single-strain bacteria.Blood cholesterol level inbirds fedsingle and multi-strain bacteria was found higher (P£0.05). Enhanced(P£0.05)carcass characteristics and dressing percentage were recorded in birds fed with single strain bacteria.Superior (P£0.05) weights of bursa and spleen wererecordedin the group fed with single-strain bacteria.

REFERENCES

  1. Archana, S., Pandey, P.K. (2013). Probiotic effect of a live bacterial isolate in nutrition of an Indian major carp, rohu (labeo rohita).Indian Journal of Animal Research, 47:509-514.
  2. Ahmad, S. (2014). Effect of selection for higher 4 week body weight in four close bred stocks and three age groups of Japanese quail in 4th generation. M.Phil. Thesis. Department of Poultry Production, UVAS, Lahore, Pakistan.
  3. Anjum, M.I., Khan, A.G., Azim. A., Afzal, M. (2005). Effect of dietary supplementation of multi-strain probiotic on boiler growth performance. Pakistan Veterinary Journal, 25:25-29.
  4. Apata, D. (2008). Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus bulgaricus. Journal of Science and Food Agriculture, 88:1253-1258.
  5. Awad, W.A., Ghareeb, Abdel-Raheem, S., Bohm, J. (2009). Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poultry Science, 88:49-56.
  6. Azadegan, M.M., Hassanabadi, A., Nassiri Moghaddam, H., Kermanshahi, H. (2014). Supplementation of clove essential oils and probiotic to the broiler’s diet on performance, carcass traits and blood components. Iranian Journal of Applied Animal Sciences, 4:117-122
  7. Azadegan-mehr, M., Shams, S.M., Dastar, B., Hasani, S.(2007). Effect of different levels of protein and protexin on broiler performance. Journal of Agriculture Science and Natural Research, 14:68-78.
  8. Babazadeh, D., Vahdatpour, T., Nikpiran, H., Jafargholipour, M.A., Vahdatpour, S. (2011). Effects of probiotic, prebiotic and synbiotic intake on blood enzymes and performance of Japanese quails (Coturnix japonica). Indian Journal of Animal Science, 81:870-874.
  9. Banday, M.T., Risam, K.S. (2001). Growth performance and carcass characteristics of broiler chicken fed with probiotics. Indian Journal of Poultry Science, 36:252-255.
  10. Bozkurt, M., Küçükyýlmaz, K., Çatlýand, A.U., Çýnar, M. (2009). The effect of single or combined dietary supplementation of prebiotics, organic acid and probiotics on performance and slaughter characteristics of broilers. South African Journal of Animal Science, 39:197-205.
  11. Chawla, S., Katoch, S., Sharma, K., Sharma, V. (2013). Biological response of broiler supplemented with varying dose of direct fed microbial. Veterinary World, 6:521-524.
  12. Chumpawadee, S., Chinrasri, O., Somchan, T., Ngamluan, S., Soychuta, S. (2008). Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Growth Performance, Small Intestine (Ileum) Morphology and Carcass Characteristic in Broilers. International Journal of Poultry Sciences, 7:246-250.
  13. Dankowiakowska, A., Kozlowska, I., Bednarczyk, M. (2013). Probiotics, prebiotics and symbiotic in poultry- mode of action, limitation, and achievements. Journal of Central European Agriculture, 14:467-478.
  14. Edens, F. (2003). An alternative for antibiotic use in poultry: Probiotics. Brazilian Journal of Poultry Sciences, 5:75-97.
  15. Elijah, I.O., Ruth, T.S.O. (2012).The Effect of probiotic and prebiotic feed supplementation on chicken health and gut microflora: A Review.International Journal of Animal and Veterinary Advances, 4:135-143.
  16. Ghahri, H., Toloei, T., Soleimani, B. (2013). Efficacy of antibiotic, probiotic, prebiotic and synbiotic on growth performance, organ weights, intestinal histomorphology and immune response in broiler chickens. Global Journal of Animal Science Research, 
  17. 1:25-41.
  18. Hanamanta, N., Narayana, M.S., Veena, T., Jayakumar, K., Narayana, S.H.D. (2011). Effect of prebiotic and probiotics on growth performance in broiler chickens. Indian Journal of Animal Research, 45:271-275.
  19. Hossain, M.D., Bulbul, S.M., Nishibori, M., Islam, M.A. (2008). Effect of different growth promoters on growth and meat yield of broilers. Journal of Poultry Science,45:287-291.
  20. Islam, M.W., Rahman, M.M., Kabir, S.M.L., Kamruzzaman, S.M., Islam, M.N. (2004). Effects of probiotics supplementation on growth performance and certain haemato-biochemical parameters in broiler chickens. Bangladesh Journalof Veterinary Medicine. 2:39-43.
  21. Jin, L.Z., Ho, Y.W., Abdullah, N., Ali, M.A., Jalaludin, S. (2000). Effects of adherent Lactobacillus cultures on growth, weight of organs and intestinal microflora and volatile fatty acids in broilers. Animal Feed Scienceand Technology,70:197-209.
  22. Kabir, S.M.L., Rahman, M.M., Rahman, M.B., Ahmed, S.U. (2004). The dynamic of primalac on performance and antibody responses to Newcastle disease virus and infectious bursal disease virus vaccination in broiler chickens. Avian Pathology,37:509-512.
  23. Kavyani, A., Farivar, F., Mokhtari Karchegani, S.H., Land, Y.N. (2012). Efficiency of a multi-strain probiotic (protexin) on performance and carcass traits in broiler chicks. International Conference of Life Sciences and Engineering, 45:113-116.
  24. Khosravi, A., Boldaji, F., Dastar, B., Hasani, S. (2008). The use of some feed additives as growth promoter in broilers nutrition. International Journal of Poultry Science, 7:1095-1099.
  25. Lutful Kabir, S.M. (2009). The role of probiotics in the poultry industry. International Journal of Molecular Science, 10:3531-3546. 
  26. Mansoub, N.H. (2010). Effect of probiotic bacteria utilization on serum cholesterol and triglycerides contents and performance of broiler chickens. Global Veterinaria, 5:184-186.
  27. Midilli, M., Alp, M., Kocabaðli, N., Muðlalý, Ö.H., Turan, N., Yýlmaz, H., Çakýr, S. (2008). Effects of dietary probiotic and prebiotic supplementation on growth performance and serum IgG concentration of broilers. South African Journal of Animal Sciences, 38:21-27
  28. Mountzouris, K.C., Tsitrsikos, P., Palamidi, I., Arvaniti, A., Mohnl, M., Schatzmayr, G., Fegeros, K. (2010). Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition. Poultry Science, 89:58-67.
  29. NRC. (1994). Nutrient Requirements of Poultry. 9th Revised Ed, National Academy Press, Washington. 
  30. Patterson, J.A., Burkholder, K.M. (2003). Application of prebiotic and prebiotics in poultry production. Poultry Science, 82:627-631.
  31. Rozbeh, F. (2016).Productive performance, carcass trait and blood parameters of broiler chickens fed different levels of dried whey and protexin probiotic,International Journal of Basic Sciences and Applied Research, 5: 240-247.
  32. Saadia, M.H., Nagla, K.S. (2010). Effect of probiotic (saccharomyces cerevisiae) adding to diets on intestinal microflora and performance of Hy-Line layers hens. Journal of Animal Science, 6:159-169.
  33. Shareef, A.M., Al-Dabbagh, A.S.A. (2009). Effect of probiotic (Saccharomyces cerevisiae) on performance of broiler chicks. Iraqi Journal of Veterinary Sciences,23:23-29.
  34. Shashidhara, R.G., Devegowda, G. (2003). Effect of dietary mannan oligosaccharide on broiler breeder production traits and immunity. Poultry Science, 82:1319-1325.
  35. Steel, R.G.D., Torrie, J.H., Dickey, D.A.(1997). Principles and procedures of statistics a biometrical approach, McGraw Hill Book Co. Inc.New York, USA.
  36. Timmerman, H.M., Veldman, A., van den, Elsen, E., Rombouts, F.M., Beynen, A.C. (2006). Mortality and growth performance of broilers given drinking water supplemented with chicken specific probiotics. Poultry Science,85:1383-1388.
  37. Toghyani, M., Majid Toghyani, M., Tabeidian, S.A. (2011). Effect of probiotic and prebiotic as antibiotic growth promoter substitutions on productive and carcass traits of broiler chicks. International Conference of Food Engineering and Biotechnology, Singapore, 9:82-86.
  38. Vali, N. (2009). Probiotic in quail nutrition: A review. International Journal of Poultry Science, 8:1218-1222.
  39. Walkunde, T.R., Adangale, S.B., Deshmukh, A.R. (2011).Effect of effective micro-organism (probiotics) technology on growth performance of broiler. Indian Journal of Animal Research, 45:318-321.
  40. Willis, W.L., Isikhuemhen, O.S., Ibrahim, S.A. (2007). Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics. Poultry Science,86:1856-1860.
  41. Zhang, Z., Kim, I. (2014). Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding, and excreta odor contents in broilers. Poultry Science, 93:364-370.
  42. Zhou, X., Wang, Y., Gu, Q., Li, W. (2010). Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken. Poultry Science, 89:588-593.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)