Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (42)

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Research Article

Development of chocolates enriched with prebiotics from ash gourd seeds

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Research Article

Probiotic and prebiotic supplementation improving the production performance and immune characteristics of laying hens

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Research Article

Impact of supplementation of probiotic, prebiotic and synbiotic on serum biochemical profile of crossbred calves

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Research Article

Effect of probiotic, prebiotic and synbiotic on faecal microbial count and cell-mediated immunity in crossbred calves

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Research Article

Effects of prebiotics on intestinal histo-morphometry and gut microflora status of broiler chickens

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Research Article

Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp

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Review Article

The Health Benefits of Ghee: A Comparative Analysis of Ayurvedic and Modern Scientific Perspectives: A Review

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Full Research Article

Effect of Yeast Origin Mannan Oligosaccharide and β-Glucan Prebiotic Supplementation on Disease Susceptibility and Growth Performance of Preweaned Goat Kids

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Impact of Seed Coating with Prebiotics on the Physiological Performance and Soil Microbial Activity of Blackgram (Vigna mungo L.) during Storage

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Formulation,Characterization and Evaluation of Plant-based Synbiotic Food Products Derived from Buckwheat

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