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Total Articles (77)
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 242-245
Preparation and quality assessment of apple bar from different varieties
- Article ID DR-1354 |
- doi 10.18805/ajdfr.DR-1354 |
- Online First 19-07-2018
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Review Article
Agricultural Reviews, volume 44 issue 2 (june 2023): 155-163
Millet Bars-Healthier Alternative to Cereal Bars: A Review
- Article ID R-2229 |
- doi 10.18805/ag.R-2229 |
- Online First 03-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 241-246
Development of energy bar utilizing potato extrudates
- Article ID DR-1031 |
- doi 10.18805/ajdfr.v3i1.3579 |
- Online First 16-09-2016
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Full Research Article
Asian Journal of Dairy and Food Research, :
Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar
- Article ID DR-1838 |
- doi 10.18805/ajdfr.DR-1838 |
- Online First 03-05-2022
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Research Article
Agricultural Science Digest, volume 43 issue 5 (october 2023): 675-680
Bottlenecks in Production and Marketing of Apple in Mountainous and Inaccessible Areas of Chenab Valley
- Article ID D-5313 |
- doi 10.18805/ag.D-5313 |
- Online First 10-06-2021
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Full Research Article
Indian Journal of Agricultural Research, volume 56 issue 5 (october 2022): 621-625
Feasibility to Neutralize Replant Disease under the Recultivation of an Apple Orchard
- Article ID AF-695 |
- doi 10.18805/IJARe.AF-695 |
- Online First 23-03-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 292-297
Qualitative Analysis of Apple Pomace based Maize Silage for Animal Feeding
- Article ID DR-1878 |
- doi 10.18805/ajdfr.DR-1878 |
- Online First 12-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 103-109
Development of Vitamin D and Protein Rich Energy Bar with Mushroom
- Article ID DR-1817 |
- doi 10.18805/ajdfr.DR-1817 |
- Online First 29-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 246-250
Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars
- Article ID DR-1155 |
- doi 10.18805/ajdfr.v36i03.8973 |
- Online First 26-08-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Studies on Biochemical Properties of Different Concentration of Wood-Apple and Aonla Ready-to-Serve (RTS) Beverage
- Article ID DR-1995 |
- doi 10.18805/ajdfr.DR-1995 |
- Online First 09-12-2022
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