On Construction of Doubly Nested Partially Balanced Incomplete Block Designs

Incomplete Block Designs for Comparing Test Treatments with Multiple Controls

Effect of Pesticides on Human Health and Biodiversity: A Comprehensive Insight

Reevaluating the Rythu Bandhu Scheme: Toward Sustainable and Inclusive Agriculture in Telangana: A Review

The Nutritional Value of  Non-bovine Milk: An Approach from a Health Perspective: A Review

Mushroom-A Nutritious and Environment Friendly Crop: A Review

Sexual Dimorphism in Commercially Important Fish Species in India: A Review

Predicted Interventions for Improving the Nutritional Status of Vulnerable Groups of Uttarakhand: Evidence from Comparison between NFHS-5 and NFHS-4 Survey

Weed Competition and Performance of Sorghum and Groundnut Intercrop as Influenced by Row Orientation and Arrangement

Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder

Development, Nutritional and Storage Analysis of Pearl Millet Value-added Traditional Snacks (Namakpara, Mathri) Enriched with Jamun Seed Powder

Achieving Nutritional Security through Nutri-garden in Rural Areas of Nawada District, Bihar

Study of Fermented Cacao Beans using Aspergillus oryzae Isolated from Pea Coffee Leaves

Factors Influencing the Knowledge and Attitudes of Fishermen about Fish Diversity and Conservation

Empowering Rural Women Through Handloom Micro Enterprises: A Case Study of Udalguri District, Assam

Correlation Studies of Morpho-physiological Characters with Seed Yield in Rapeseed (Brassica rapa var. Toria)

Relative Distribution of M Cell in the Follicle-associated Epithelium of Peyer’s Patch and Solitary Lymphoid Nodule of Porcine Intestines