Nutritional status of women in the reproductive age group (15-49 years): Underweight Women
Underweight/undernourished adult is a person with a body mass index below 18.5 (
WHO, 2000). Improvement in nutritional status among women of all districts of Uttarakhand has been reported. There has been a drop in the percentage of underweight women. Among all districts, Almora has shown maximum improvement with a drop of 9.5 % in the underweight population. Currently, women of district Rudraprayag appear to be relatively healthy as only 8.8% of the women are underweight followed by district Chamoli with only 9.6 % of women being underweight (Fig 1). According to the NFHS-5 data for India, there are now 18.7% fewer undernourished women than there were in the NFHS-4 data, which was 22.9%. When the percentage reduction of undernourished women in Uttarakhand and India was compared, it was found that Uttarakhand had a slightly higher percentage reduction than taken as a whole. At the national level, the percentage decline is 4.2% and in Uttarakhand, it is 4.5%. As per the trend depicted in data of NFHS IV and V, the percentage of underweight women is likely to become minimal in the coming years due to the ongoing developmental programmes for women of reproductive age groups such as Poshan Abhiyan.
Policy interventions
Surveillance studies for identification of women at risk of becoming undernourished and developing an action plan of capacity building and nutritional intervention, identifying the region-specific insults that hamper the health status of women and developing as well as popularizing the region-specific health foods can help improve the situation of the state.
Overweight/ obese women
Women who are overweight or obese have a BMI over 25 (
WHO, 2000). The scenario is disturbing and is a warning that even Uttarakhand is headed towards an obesity epidemic. Obesity predisposes a person to non-communicable diseases such as diabetes, hypertension, stroke and cardiovascular diseases (CVD) that are becoming a burden at the national level
(Akhter et al., 2021). There is an increase in the percentage of overweight women in every district with Dehradun (39.8%) contributing the maximum percentage of obese women. A sudden spike in the percentage (from 5.3 to 20.9) of overweight women has been reported in the Tehri Garhwal district of Uttarakhand (Fig 2). The percentage of obese women estimated at the national level in NFHS-5 is 24, which has increased from 20.6 in NFHS-4. The NHFS-4 and NHFS-5 data show that the percentage of overweight women has increased in India over the past five years by 3.4%, whereas Uttarakhand has seen a rise of 9.3%. According to the data, the percentage of obese women in Uttarakhand increased from 20.4% in NFHS-4 to 29.7% in NFHS-5. As per the trend depicted in data of NFHS IV and V, the percentage of overweight or obese women is likely to increase due to changing lifestyle and food habits.
Policy interventions
Immediate action plan needs to be developed to address the problem of rising obesity. (It may be taken into consideration that males too are suffering from this problem). IEC modules (Information, Education Communication) should be developed for each district, a sensitization programme for the general population on a mission mode, health camps for affected people and development of region-specific weight control diets and collaboration with agriculture scientists to increase the cultivation of high fibre produce can be done. Millets can also be used that offer immense potential in our battle against climate change, malnutrition along with providing food and nutritional security (
Sinha and Sharma, 2022). The government has not woken up to the disaster of obesity. Therefore, the database of the prevailing situation needs to be presented to policymakers. Programmes addressing these problems must be formulated.
Anemia among children and women
Anemia among children aged 6 to 59 months
Children with a haemoglobin level of 11 and below gm/dl (deciliter of blood) are categorized as anemic
(Longanbach et al., 2016). It may be noted that a healthy child (who is not stunted, wasted or underweight) or adult may be anemic. Due to the imbalance between rapid growth and inadequate iron intake at this age, preschool-age children (ages 0–5) are more susceptible to iron deficiency than older children
(Lopez et al., 2016). The most common deficiency disease is anemia, which is one of the major nutrition-related deficiencies globally
(Vibhute et al., 2019). According to the WHO’s global estimate for 2021, anaemia affected 39.8% of children aged 6 to 59 months in 2019, which is less than half of India’s estimate of 67.1% for the same age group (
NFHS Fact sheet, 2021). Across the globe, children and women of reproductive age are the most at risk for anemia
(Belwal et al., 2021). Developing nations like India have also made continuous efforts to reduce the anaemia among children and women. However, as suggested by the
WHO Global Nutrition Report (2021), there has been little progress in reducing prevalence of anaemia and malnutrition since 2016 (
WHO, 2021). Uttarakhand is among the states with the highest prevalence of this deficiency disease. An increase in the percentage of children who suffer from anemia has been observed among most of the districts in the last five years. Where, Almora (57.7 %), Chamoli (65.5%), Dehradun (59. 5%), Nainital (59.8 %) and Tehri Garhwal (61.7%) with Chamoli (65.5%) contributing to the highest anemic children among all districts as per NFHS-5 data. Haridwar has reported a decline of only 8 per cent as compared to NFHS 4 data but still it contributes to a total of 63.1 per cent of the anemic population (Fig 3). According to NFHS-4 data, there were 59.8% and 58.6% of children with anaemia in Uttarakhand and India, respectively. However, at the national level, the percentage of anaemic children has reached 67.1%, which is an urgent call for action to reduce the incidence of anaemia in the early stages of life. According to NFHS-5 data, the number has declined to 58.8% in Uttarakhand.
Policy interventions
The concept of nutrition garden has been launched at the national level to address this problem. It may be understood that multiple interconnected problems contribute to an individual developing anemia. As per the trend depicted in data of NFHS IV and V, the percentage of children with anemia is likely to increase if proper measures are not taken on time. Future interventions include the identification of region-specific foods that are rich in iron, folic acid, vitamin B12, ascorbic acid etc. and the promotion of their intensive cultivation and uses. As children as young as six months are found to be anemic, intensive sensitization programmes of mothers for the adoption of accurate complementary feeding should be taken up. Capacity building (Training) of mothers and increasing awareness among the policy planners and implementors to enhance their understanding of this serious health problem to deal with the condition should be promoted. The government is already working on this issue in mission mode. Monitoring should be improved to achieve better results.
Anemia among non-pregnant women aged 15 to 49 years
Women with a haemoglobin level of less than 12 gm/dl (deciliter of blood) are categorized as anemic (
Cappellini and Motta, 2015). By implementing the Anemia Mukta Bharat Program under POSHAN Abhiyaan (2018-20), India hopes to reduce the prevalence of anaemia in children and adolescents as well as in women who are of reproductive age by 3 percentage points annually (
MOHFW, 2018). According to the WHO dashboard, 53% of Indian women of reproductive age had anaemia in 2019. This has made India the country with the fifth-highest prevalence of anaemia in the world, behind Yemen, Mali, Benin and Nigeria (
Pavithra, 2021). There has been a decline in the prevalence of anemia in all the districts of Uttarakhand except for Almora (slight increase with a percentage of 34) and Dehradun (47.9%). Rudraprayag (40.7%), Uttarkashi (high increment with percentage of 60.8) and Chamoli (41.8 %). Bageshwar (27.8%) shows the greatest decline among other districts in the percentage of anemic women (Fig 4). According to NFHS-4 data, the percentage of anemic non-pregnant women between the ages of 15 and 49 is 45.1% at the state level and 53.2% at the national level. The NFHS-5 data indicates that the intervention was successful, with a 2.7% decrease in anemia in Uttarakhand, although there is an increase in the condition nationally. Anemia prevalence among non-pregnant women has increased in India from 53.2% to 57.2% over time.
Policy interventions
A decline in the percentage of women with anemia can be expected in future due to various ongoing intervention programmes. District machinery should be sensitized about this serious health issue and increase focus on the previously enumerated interventions. An increase in the percentage of anemic women in the five districts of Uttarakhand indicates that the government programme has not been effective in addressing the issue of anemia effectively. A relook into the strategies for reducing anemia is required. Identification of the causes for failure to meet the target needs to be done (
viz: impact analysis). Future strategies for tackling anemia may be planned based on gap analysis. Chamoli and Rudraprayag districts are remote which may be a cause for the increase in the prevalence of anemia. Gap analysis through assessment of the nutritional status of women in the affected districts to help map region-specific strategies to tackle the problem of anemia among women should be taken up.
Anemia among pregnant women
Women with a hemoglobin level of less than 11 gm/dl (deciliter of blood) are categorized as anemic
(Kejela et al., 2020). India had the highest prevalence of anaemia in pregnancy and is the home of largest number of anemic pregnant women in the world. Pregnancy-related anaemia was identified as a significant public health issue in India, contributing to high rates of maternal morbidity and mortality, low birth weight and high infant mortality (
WHO, 2015 and
Stevens et al., 2013). More than half of the children and women (including pregnant women) are anemic in all states and UTs, in spite of substantial increase in the consumption of iron folic acid (IFA) tablets by pregnant women for 180 days or more (
Press trust of India, 2021). Relative to the national prevalence of anemia among women the status of the pregnant women of Uttarakhand is better, except for Haridwar (slight increase with percentage of 63.6), Tehri Garhwal (most increment with the percentage of 54) and Uttarkashi district (64%) where the percentage has increased in the last five years (Fig 5). In Uttarakhand, anaemia among pregnant women shows a minor drop of 0.1%, from 46.5 to 46.4% according to data from the NFHS-4 and NFHS-5, while at the national level, the rate of anaemic pregnant women has risen from 53.2% to 57.2%.
Policy interventions
Due to various ongoing nutritional programme it can be predicted that percentage of pregnant women with anemia will further decline in coming years if these programmes are properly monitored and implemented. Intervention for improving the nutritional status of the districts can include increasing the production of micronutrient (mineral and vitamin) rich produce in all the districts, intensification and propagation of nutri-garden concept and emphasizing the production of citrus plants by horticulturists. SREP’s (State Research and Extension Plans) should include the above interventions in their action plans. Along with this, ecosystem based Zero Budget Natural Farming (ZBNF) can be done that provides contamination free food with rich nutrition to cope up with immediate and future challenges
(Saxena et al., 2022).
Anemia among adolescent girls aged 15 to 19 years
Adolescents girl is categorized as anemic when hemoglobin level is below 12 gm/dl (deciliter of blood). Adolescent girls form a crucial segment of the population and constitute, as it were, the vital “bridge” between the present generation and the forthcoming generation (
Choudhury and Chaudhary, 2024). Adolescent girls have a higher risk of anemia due to an increased requirement, low intake of hematopoietic nutrients and low intake of a nutrient that enhance absorption of these hematopoietic nutrients
(Engidaw et al., 2018). Anemia in a young girl predisposes her to be anemic during pregnancy and the later years. The prevalence of anemia has gone down in most of the districts except Rudraprayag (most increment with percentage of 43.1) followed by Pauri Garhwal (44.3%), Tehri Garhwal (46.9%), Uttarkashi (66.1%) and Dehradun (least increment with percentage of 45.6%) (Fig 6). According to the NFHS-5 data, the percentage of adolescent females who were anaemic increased from 54.1% to 59.1% nationally. However, in Uttarakhand, the prevalence of anaemia among adolescent girls has decreased by 5.5% and is now 40.9 compared to 46.4% in NFHS-4.
Policy interventions
According to the NFHS survey, anaemia is increasing more quickly in urban areas than in rural population due to rising urbanization and shifts in dietary patterns towards junk food (
Shukla, 2021). As per the trend depicted in data of NFHS IV and V, the percentage of girls with anemia will further decline. However, districts in which rise in percentage is observed, further increment can be expected if ongoing programmes are not properly implemented and strict actions are not taken about this issue. Capacity building programmes of school girls using IEC modules that are already available may be taken up.