PEDA, BURFI AND KALAKAND - A REVIEW

Article Id: ARCC5512
Citation :- PEDA, BURFI AND KALAKAND - A REVIEW.Asian Journal Of Dairy and Food Research.2001.(20)
Sarkar K., Ghatak P.K.
Address : Department of Dairy Chemistry,Faculty of Dairy Technology West Bengal University of Animal and Fishery Sciences Mohanpur Campus-741252 (W.B.), India

Abstract

Peda, burfj and kalakand are popular khoa based Indian milk sweets. This review article gives a detailed discussion on the method of manufacture, chemical composition and microbiological quality of peda, burfi and kalakand. The effect of modern packaging materials and microbial inhibitors on the shelf-life of peda, burfi and kalakand are also delineated.

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