EFFECT OF POTASSIUM SORBATE ON SHELF-LIFE OF MILKCAKE AT 30±1°C *

Article Id: ARCC5462
Citation :- EFFECT OF POTASSIUM SORBATE ON SHELF-LIFE OF MILKCAKE AT 30±1°C *.Asian Journal Of Dairy and Food Research.2003.(22)
Karwasra R.K., Srivastava D.N., Dabur R.S.
Address : Department of Animal Products Technology, CCS HAU, Hisar-125001, India

Abstract

Effect of addition of potassium sorbate (0.2 and 0.25 percent) in milkcake added at the last stage of its manufacture was studied on its sensory, biochemical and microbiological qualities during storage at 30±1°C. Addition of potassium sorbate enhanced the shelf-life of milkcake from 6 to 21 days. The microbiological and chemical changes during storage exerted influence on sensory characteristics of mi1kcake.

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