Asian Journal of Dairy and Food Research, volume 24 issue 1 (march 2005) :

THE SENSORY EVALUATION OF SOFRY ICE CREAM FROM SAFFLOWER MILK BLENDED WITH BUFFALO MILK

Andhare B.C., Patil G.R., Kapadnis P.J., Thengal P.D., Dhanwade S.S.
1College of Agricultural Science, Department of Animal Husbandry and Dairying, M.A.U. Parbhani, India.
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Cite article:- B.C. Andhare, G.R. Patil, P.J. Kapadnis, P.D. Thengal, S.S. Dhanwade (2024). THE SENSORY EVALUATION OF SOFRY ICE CREAM FROM SAFFLOWER MILK BLENDED WITH BUFFALO MILK. Asian Journal of Dairy and Food Research. 24(1): . doi: .
The colour and appearance scores of softy ice cream from safflower milk blended with buffalo milk decreases with increase in the safflower milk in the blend. The flavour scores of softy ice cream tended to decrease with increase in safflower milk in the blend. The overall acceptability scores of softy ice cream tended to decrease with increase in the safflower milk in blend.

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