STUDIES ON DRYING BEHAVIOUR OF SOME SELECTED FRUIT VEGETABLES

Asian Journal of Dairy and Food Research

Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.151

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ABSTRACT

Drying behaviour of potato, cauliflower, brinjal, okra and karela in tray dryer investigated. The drying rates were observed to be at higher magnitude during initial drying period and then slowed down in case of potato and brinjal slices. Cauliflower, okra and karela showed only increasing dryitlg rate till the drying period existed. The approximate drying period at 78±2°C temperature, drying air was estimated till the product contains about 10% moisture level.

KEYWORDS

REFERENCES

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Bruin, S. and Luyben. K. Ch. A.M. (1980). In: Advances in Drying, Vol. 1. (Mujumdar, A.S. ed.). Hemisphere, New York, pp. 155-215.
Cain, R.F. (1967). Food Techno!., 21: 998.
Fish. B.P. (1958). Fundamental Aspects of the Drying of Foodstuffs. Soc. Chern. Ind., 143.
Lee, CY and Salunkhe, DK (1967). J. Sci. Food Agric., 18: 566.

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Asian Journal of Dairy and Food Research

STUDIES ON DRYING BEHAVIOUR OF SOME SELECTED FRUIT VEGETABLES

ABSTRACT

KEYWORDS

REFERENCES

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