Deep Learning based Image Processing Solutions in Food Engineering: A Review
Agro-biochemical Characterisation of Camelina sativa: A Review
Erythrocyte Parameters as a Diagnostic Tool in Canine Medicine: A Review
Effect of Mulching on Vegetable Production: A Review
The Role of Technology in Nigerian Catfish Production: A Review
Performance of Cereals under Need based Nitrogen Management Strategies: A Review
An Overview of Applications of Electronic Nose and Electronic Tongue in Food and Dairy Industry
Global Decline of Insects: A Review from Agricultural Perspective
Potentials Distribution and Origin of Lablab [Lablab purpureus (L.) Sweet]: A Review
Production, Challenges, Potential and Prospects of Oromo Potato (Plectranthus edulis) and Anchote (Coccinia abyssinica) in Ethiopia: A Review
Chemistry, Nutritional Properties and Application of Mare’s Milk: A Review
Estrus Detection Methods in Dairy Animals- Advances and the Prospects: A Review
The Measures to be Taken Against COVID-19 in Food Industries: A Review
Assessment of Genetic Variability, Heritability and Genetic Advance for Biometrical Traits in Fenugreek
Effect of Farm Categories on Quality and Quantity of Milk Produced by Different Crosses of Holstein-Friesian Cows
Assessment of Hydrocyanic Acid (HCN) Content during Different Stages of Growth in Johnson Grass (Sorghum helepensis)
