The journal is brought out with a view to present latest information on specific topics of agriculture and animal science so that researchers may plan for future research on such topics.
Deep Learning based Image Processing Solutions in Food Engineering: A Review
Agro-biochemical Characterisation of Camelina sativa: A Review
Erythrocyte Parameters as a Diagnostic Tool in Canine Medicine: A Review
Effect of Mulching on Vegetable Production: A Review
The Role of Technology in Nigerian Catfish Production: A Review
Performance of Cereals under Need based Nitrogen Management Strategies: A Review
An Overview of Applications of Electronic Nose and Electronic Tongue in Food and Dairy Industry
Global Decline of Insects: A Review from Agricultural Perspective
Potentials Distribution and Origin of Lablab [Lablab purpureus (L.) Sweet]: A Review
Production, Challenges, Potential and Prospects of Oromo Potato (Plectranthus edulis) and Anchote (Coccinia abyssinica) in Ethiopia: A Review
Chemistry, Nutritional Properties and Application of Mare’s Milk: A Review
Estrus Detection Methods in Dairy Animals- Advances and the Prospects: A Review
The Measures to be Taken Against COVID-19 in Food Industries: A Review
Assessment of Genetic Variability, Heritability and Genetic Advance for Biometrical Traits in Fenugreek
Effect of Farm Categories on Quality and Quantity of Milk Produced by Different Crosses of Holstein-Friesian Cows
Assessment of Hydrocyanic Acid (HCN) Content during Different Stages of Growth in Johnson Grass (Sorghum helepensis)
