Deep Learning based Image Processing Solutions in Food Engineering: A Review

Agro-biochemical Characterisation of Camelina sativa: A Review

​Erythrocyte Parameters as a Diagnostic Tool in Canine Medicine: A Review

Effect of Mulching on Vegetable Production: A Review

The Role of Technology in Nigerian Catfish Production: A Review

​​Performance of Cereals under Need based Nitrogen Management Strategies: A Review

An Overview of Applications of Electronic Nose and Electronic Tongue in Food and Dairy Industry

Global Decline of Insects: A Review from Agricultural Perspective

Potentials Distribution and Origin of Lablab [Lablab purpureus (L.) Sweet]: A Review

Production, Challenges, Potential and Prospects of Oromo Potato (Plectranthus edulis) and Anchote (Coccinia abyssinica) in Ethiopia: A Review

​Chemistry, Nutritional Properties and Application of Mare’s Milk: A Review

Estrus Detection Methods in Dairy Animals- Advances and the Prospects: A Review

The Measures to be Taken Against COVID-19 in Food Industries: A Review

Assessment of Genetic Variability, Heritability and Genetic Advance for Biometrical Traits in Fenugreek

​​Effect of Farm Categories on Quality and Quantity of Milk Produced by Different Crosses of Holstein-Friesian Cows

​Assessment of Hydrocyanic Acid (HCN) Content during Different Stages of Growth in Johnson Grass (Sorghum helepensis)