Volume 35, Issue 1 (March 2014)
In this issue (10 articles)
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LIVESTOCK PRODUCTION THROUGH EXTENSION EDUCATION- A REVIEW
DOI : 10.5958/j.0976-0741.35.1.001 | Article Id : R-1359
Pages 1-13 -
SILICON IN CROP PRODUCTION AND CROP PROTECTION - A REVIEW
DOI : 10.5958/j.0976-0741.35.1.002 | Article Id : R-1314
Pages 14-23 -
ROLE OF GRAFTING IN CUCURBITACEOUS CROPS- A REVIEW
DOI : 10.5958/j.0976-0741.35.1.003 | Article Id : R-1344
Pages 24-33 -
SALINITY STRESS AND SUSTAINABLE AGRICULTURE- A REVIEW
DOI : 10.5958/j.0976-0741.35.1.004 | Article Id : R-1355
Pages 34-41 -
NUTRITIONAL STRATEGY FOR DESIGNER MILK WITH FAT CONSTITUENTS BENEFICIAL FOR HUMAN HEALTH – A REVIEW
DOI : 10.5958/j.0976-0741.35.1.005 | Article Id : R-1403
Pages 42-49 -
PESTICIDES USE AND THEIR RESIDUES IN SOIL, GRAINS AND WATER OF PADDY ECOSYSTEM – A REVIEW
DOI : 10.5958/j.0976-0741.35.1.006 | Article Id : R-1354
Pages 50-56 -
FORMS OF SOIL POTASSIUM-A REVIEW
DOI : 10.5958/j.0976-0741.35.1.008 | Article Id : R-1109
Pages 64-68 -
SCIENTIFIC SEED PRODUCTION TECHNIQUES IN MORINGA
DOI : 10.5958/j.0976-0741.35.1.009 | Article Id : R-1139
Pages 69-73 -
EFFECT OF DIFFERENT CROP ESTABLISHMENT METHODS ON RICE (ORYZA SATIVA L.) GROWTH AND YIELD – A REVIEW
DOI : 10.5958/j.0976-0741.35.1.010 | Article Id : R-1395
Pages 74-77