Type at least 3 characters
Total Articles (22)
22 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 273-277
Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract
- Article ID DR-1391 |
- doi 10.18805/ajdfr.DR-1391 |
- Online First 21-12-2018
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 310-315
Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology
- Article ID DR-1404 |
- doi 10.18805/ajdfr.DR-1404 |
- Online First 21-12-2018
Connect with
Research Article
Legume Research, volume 45 issue 10 (october 2022): 1197-1208
Evaluation of Physiological and Biochemical Contents in Desi and Kabuli Chickpea
- Article ID LR-4265 |
- doi 10.18805/LR-4265 |
- Online First 04-08-2020
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 511-516
Quality and Shelf Life Evaluation of Chitosan-coated Dried Bombay Duck (Harpodon nehereus)
- Article ID DR-2097 |
- doi 10.18805/ajdfr.DR-2097 |
- Online First 15-09-2023
Connect with
Research Article
Legume Research, volume 43 issue 5 (october 2020): 723-727
Biochemical Composition of Lathyrus L. Seeds: Antioxidant Activities, Phenolic Profiles, β-ODAP and Protein Contents
- Article ID LR-516 |
- doi 10.18805/LR-516 |
- Online First 25-11-2019
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 82-87
Physico-chemical, Sensory and Microbiological Characteristics of Strawberry Flavored Milk under Refrigerated Storage
- Article ID DR-187 |
- doi 10.18805/ajdfr.DR-187 |
- Online First 08-02-2021
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Quality Evaluation of Fish Powder Developed from Labeo bata, a Minor Carp of Assam
- Article ID DR-2057 |
- doi 10.18805/ajdfr.DR-2057 |
- Online First 23-11-2023
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 396-403
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
- Article ID DRF-374 |
- doi 10.18805/ajdfr.DRF-374 |
- Online First 22-05-2024
Connect with
Full Research Article
Indian Journal of Agricultural Research, :
“Bang Chang”, Thai Cultivar Chili Pepper (Capsicum annuum var. acuminatum) Extract in Rice Bran Oil and its Biological Activities
- Article ID AF-850 |
- doi 10.18805/IJARe.AF-850 |
- Online First 21-05-2024
Connect with
Research Article
Indian Journal of Animal Research, volume 55 issue 9 (september 2021): 1010-1013
Changes in Total Antioxidant Contents of Colostrum of Honamli and Hair Goat Breeds During the First 5 Days of Parturition
- Article ID B-1218 |
- doi 10.18805/ijar.B-1218 |
- Online First 10-06-2020
Connect with