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Indian Journal of Agricultural Research, :
Determination of Total Phenols, Total Flavonoids and Antioxidant Activity of Watermelon Peel and Rind from Several Cultivation Areas in Indonesia
- Article ID AF-872 |
- doi 10.18805/IJARe.AF-872 |
- Online First 03-07-2024
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Indian Journal of Animal Research, volume 58 issue 2 (february 2024): 342-346
Phenolic Compounds and Bioactive Properties of Black Tea Powder
- Article ID B-4849 |
- doi 10.18805/IJAR.B-4849 |
- Online First 05-07-2022
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Legume Research, volume 41 issue 5 (october 2018): 681-688
Phenolic compounds and antioxidant activity of adzuki bean cultivars
- Article ID LR-381 |
- doi 10.18805/LR-381 |
- Online First 12-06-2018
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Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 129-133
Screening of Low Chill Peaches Grown under Indian Subtropics for Phenolic Compounds, Vitamins and Organic Acids
- Article ID DR-1859 |
- doi 10.18805/ajdfr.DR-1859 |
- Online First 25-04-2022
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Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 308-312
The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt
- Article ID DRF-265 |
- doi 10.18805/ajdfr.DRF-265 |
- Online First 12-07-2022
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Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 237-241
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves
- Article ID DR-240 |
- doi 10.18805/ajdfr.DR-240 |
- Online First 29-03-2022
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Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 251-255
Comparison of extraction methods and solvents for total phenolics from dairy waste
- Article ID DR-1283 |
- doi 10.18805/ajdfr.v36i03.8965 |
- Online First 19-08-2017
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Legume Research, volume 45 issue 9 (september 2022): 1155-1160
Phenolic Compounds, Antioxidant Activity and Mineral Contents in Grains of Phaseolus lunatus L. and P. coccineus L. Landraces
- Article ID LRF-690 |
- doi 10.18805/LRF-690 |
- Online First 01-07-2022
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Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 226-231
Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)
- Article ID DR-2034 |
- doi 10.18805/ajdfr.DR-2034 |
- Online First 02-02-2023
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Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 273-277
Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract
- Article ID DR-1391 |
- doi 10.18805/ajdfr.DR-1391 |
- Online First 21-12-2018
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