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Total Articles (1326)
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Research Article
Studies on sensory and textural properties of milk cake using response surface methodology
- Article ID DR-1316 |
- doi 10.18805/ajdfr.DR-1316 |
- Online First 17-09-2018
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Research Article
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
- Article ID DR-1721 |
- doi 10.18805/ajdfr.DR-1721 |
- Online First 23-03-2022
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Full Research Article
Effect of Alfalfa Seed Gum on the Rheological, Cooking and Textural Properties of Gluten-free Foxtail Millet and Chickpea Flour Noodles
- Article ID DR-2406 |
- doi 10.18805/ajdfr.DR-2406 |
- Online First 18-12-2025
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Research Article
Texture properties of Slovak Bryndza measured by instrumental analysis
- Article ID DR-106 |
- doi 10.18805/ajdfr.v34i4.6880 |
- Online First 21-12-2015
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Research Article
Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda
- Article ID DR-1190 |
- doi 10.18805/ajdfr.v36i02.7956 |
- Online First 19-06-2017
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Research Article
Effect of sugarcane monocropping on soil physical and chemical properties in texturally varied soils
- Article ID A-4484 |
- doi 10.18805/asd.v0iof.9622 |
- Online First 26-03-2016
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Research Article
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Full Research Article
Formulation of Cream Cheese Powder with Kecombrang Extract: Effects on pH, Antioxidant Activity and Sensory Properties
- Article ID DRF-651 |
- doi 10.18805/ajdfr.DRF-651 |
- Online First 02-04-2026
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Full Research Article
Effect of Dragon Fruit Powder on Physico-Chemical and Textural Properties of Burfi
- Article ID DR-2381 |
- doi 10.18805/ajdfr.DR-2381 |
- Online First 30-06-2026
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