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Total Articles (967)
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 167-174
Studies on sensory and textural properties of milk cake using response surface methodology
- Article ID DR-1316 |
- doi 10.18805/ajdfr.DR-1316 |
- Online First 17-09-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 117-122
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
- Article ID DR-1721 |
- doi 10.18805/ajdfr.DR-1721 |
- Online First 23-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 290-293
Texture properties of Slovak Bryndza measured by instrumental analysis
- Article ID DR-106 |
- doi 10.18805/ajdfr.v34i4.6880 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 127-131
Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda
- Article ID DR-1190 |
- doi 10.18805/ajdfr.v36i02.7956 |
- Online First 19-06-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Research Article
Indian Journal of Agricultural Research, volume 51 issue 1 (february 2017): 59-63
Relationship of inorganic potassium fractions to yield of cauliflower (Brassica oleracea var. Botrytis) and soil properties of light textured soils of Rangareddy district
- Article ID A-4317 |
- doi 10.18805/ijare.v51i1.7063 |
- Online First 28-01-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Sensory and Functional Properties of Linum usitatissimum (Flaxseed) Incorporated Pulse based Ready to Cook (RTC) Health Mix for Women of Reproductive Age
- Article ID DR-1785 |
- doi 10.18805/ajdfr.DR-1785 |
- Online First 15-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 261-266
Evaluation of nutritional, physio-chemical and sensory properties of sapodilla (Manilkara zapota) pulp incorporated set yoghurt
- Article ID DR-125 |
- doi 10.18805/ajdfr.DR-125 |
- Online First 21-12-2018
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Research Article
Agricultural Reviews, volume 42 issue 4 (december 2021): 478-482
Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 178-182
Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp
- Article ID DR-1746 |
- doi 10.18805/ajdfr.DR-1746 |
- Online First 28-09-2021
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