Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1347)

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Research Article

Studies on sensory and textural properties of milk cake using response surface methodology

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Research Article

Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar

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Effect of Alfalfa Seed Gum on the Rheological, Cooking and Textural Properties of Gluten-free Foxtail Millet and Chickpea Flour Noodles

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Research Article

Texture properties of Slovak Bryndza measured by instrumental analysis

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Research Article

Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda

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Research Article

Effect of sugarcane monocropping on soil physical and chemical properties in texturally varied soils

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Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour

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Physicochemical Properties, Antioxidant Activity and Sensory Characteristics of Chicken Sausages using Red Dragon Fruit Peel Powder (Hylocereus polyrhizus)

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Physico-chemical, Microbiological and Sensory Properties of Pasta Fortified with Fish Oil Encapsulates

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Formulation of Cream Cheese Powder with Kecombrang Extract: Effects on pH, Antioxidant Activity and Sensory Properties

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