Impact of Adjunct Culture on Colour, Texture, Sensory and Microbiological Parameters of Goat Milk White Brined Cheese during Ripening

Spatial Analysis of Soil Texture using GIS based Geostatistics Models and Influence of Soil Texture on Soil Hydraulic Conductivity in Melur Block of Madurai District, Tamil Nadu

Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes

​Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices

Texture properties of Slovak Bryndza measured by instrumental analysis