Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (36)

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Research Article

Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp

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Transcriptomic Study on Variations in Tenderness of Tibetan Lamb Meat

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Study of Genetic Variability in Production Traits of Pea (Pisum sativum) Genotypes

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Variations in carcass yield and meat sensory quality attributes between turkeys (meleagris gallopavo) reared in free-range and confinement rearing systems

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Proteomics and Meat Quality Aspects of Chilled Goat Meat

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The Differential Expressions of PPARγ and CAST mRNA in Muscle Tissues of Jinhua and Landrace Pigs

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Bio-efficacy of Plants based Formulations for the Management of Cowpea Aphid (Aphis craccivora Koch.)

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Effect of Castration on Carcass Characteristics and Meat Quality Traits of Jamuna Basin Lamb of Bangladesh

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Impact of Lactobacillus acidophilus-Derived Post Biotic Metabolites on Performance and Meat Quality in Broiler Chickens

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Effect of age, sex and slaughter weight on productive performance, carcass characteristics and meat quality of crossbred (Hampshire x Assam local) pigs

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