Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (680)

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Review Article

Legumes: Source of Bioactive Compounds and Their Potential Use in Legume Crops Improvement: A Review

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Research Article

Inhibitory Effect of Aqueous Extracts of Tree-legumes on Germination and Seedling Growth of Food Legume, Green Gram (Vigna radiata L.)

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Research Article

Synergistic promoting influence of citric acid, spinach and garlic on the bioavailability of iron and zinc from legumes

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Research Article

Variation in Leaf Nitrogen and Phosphorus Stoichiometry in Different Functional Groups of Legumes

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Full Research Article

Proximate Analysis, in vitro Dry Matter Degradability and Palatability Index of Legume Residues and Maize Straws for Ruminants

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Full Research Article

Evaluation of Legume Farming in Turkey and Agricultural Sustainability

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Research Article

Comparative Study of Five Legume Species under Drought Conditions

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Research Article

Morphological, Structural and Functional Properties of Starches from Different Legume Resources

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Research Article

Simulations the cultivation of legumes instead of wheat and barley and examining its economic effects

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Research Article

Proximate composition, nutritional profile and health benefits of legumes – A review

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