Forage Quality of Sword Bean (Canavalia gladiata) Leaves as Influenced by Harvest Stage

Study of Fermented Cacao Beans using Aspergillus oryzae Isolated from Pea Coffee Leaves

The Effect of Replacing Levels of Compounded Feed by Cowpea bean (Vigna marina) Stems and Leaves in the Diet on the Growth of Bach Thao Goat

26S: Novel reference gene from leaves and roots of common bean for biotic stress expression expression studies based on PCR

Effect of Maize High Density Planting on Cluster Bean Performance under Maize-cluster Bean Cropping Sequence

DNA Fingerprinting Construction and Genetic Diversity Analysis for Azuki Bean (Vigna angularis) and Mung Bean (Vigna radiata L.) Germplasm Resources

Participatory assessment of production threats, farmers’ desired traits and selection criteria of faba bean (Vicia faba L.) varieties: opportunities for faba bean breeding in Ethiopia