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Total Articles (351)
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Full Research Article
Asian Journal of Dairy and Food Research, :
Characteristics of Sugar Palm Sap Powder (Arenga pinnata Merr.) Produced using the Foam-mat Drying Method with Various Encapsulant Agents
- Article ID DRF-490 |
- doi 10.18805/ajdfr.DRF-490 |
- Online First 18-07-2025
Full Research Article
Indian Journal of Agricultural Research, volume 58 issue 5 (october 2024): 872-878
Effect of Fertilizers on Growth, Yield and Quality of Embryo-cultured Sap Coconuts (Cocos nucifera var. sap)
- Article ID AF-869 |
- doi 10.18805/IJARe.AF-869 |
- Online First 08-07-2024
Research Article
Indian Journal of Agricultural Research, volume 55 issue 3 (june 2021): 317-322
Effects of Perennial Intercrops on Oil Palm Agronomic and Yield Traits
- Article ID A-610 |
- doi 10.18805/IJARe.A-610 |
- Online First 24-02-2021
Research Article
Indian Journal of Agricultural Research, volume 56 issue 4 (august 2022): 485-488
Correlation and Path Analysis in Commercial Tenera Oil Palms Collected from Southern Thailand
- Article ID A-631 |
- doi 10.18805/IJARe.A-631 |
- Online First 22-12-2021
Research Article
Indian Journal of Agricultural Research, volume 55 issue 6 (december 2021): 761-764
Effect of Palm Oil Mill Effluent on the Growth of Maize (Zea mays)
- Article ID A-628 |
- doi 10.18805/IJARe.A-628 |
- Online First 27-07-2021
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
Full Research Article
Indian Journal of Agricultural Research, volume 57 issue 1 (february 2023): 73-78
What does Modelling Tells us on the Influence of Certain Weather Parameters on Oil Palm Production in Peninsular Malaysia
- Article ID AF-715 |
- doi 10.18805/IJARe.AF-715 |
- Online First 23-07-2022
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 201-206
Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture
- Article ID DR-163 |
- doi 10.18805/ajdfr.DR-163 |
- Online First 31-08-2020
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 424-430
Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
- Article ID DRF-253 |
- doi 10.18805/ajdfr.DRF-253 |
- Online First 09-05-2022
Research Article
Indian Journal of Agricultural Research, volume 49 issue 6 (december 2015): 516-521
Efficacy of organic solvents for medium term storage of oil palm (Elaeis guineensis Jacq.) pollen
- Article ID A-4271 |
- doi 10.18805/ijare.v49i6.6678 |
- Online First 03-12-2015