The oil palm (
Elaeis guineensis) is native to West Africa, where it can be found between Angola and Gambia
(Paterson et al., 2013). Oil palm was first planted in South-east Asia in 1848 at the Bogor Botanical Garden in Indonesia
(Nambiappan et al., 2018). In the 1870s, Malaysia received its first batch of oil palm from the Royal Botanical Garden, United Kingdom
(Singh et al., 2021). The first commercial oil palm plantation in Malaysia was established in 1917 at Tennamaran Estate, Selangor
(Begum et al., 2018). In total, there are ten important oil palm producing countries, including Indonesia, Malaysia, Thailand, Nigeria, the Democratic Republic of the Congo, the Ivory Coast, Brazil, Colombia, Costa Rica and Ecuador
(Ahmed et al., 2021; Abubakar et al., 2021). Indonesia and Malaysia produce approximately 83% of the world’s palm oil, which makes a significant contribution to their economies
(Paterson and Lima, 2018). Malaysian palm oil exports contribute to 45% of the global oil palm needs
(Shevade and Loboda, 2019). The economy of Malaysia benefits greatly from the financial returns from the sale of palm oil
(Tang and Al Qahtani, 2020). Crude palm oil is used in cooking, detergent, soap, plastics, oleo-chemicals, cosmetics, pharmaceuticals, biodiesel,
etc.
(Paterson et al., 2009). Large-scale oil palm cultivation has made a tremendous transformation in tropical regions, people’s lives and the profits of palm oil companies
(Maluin et al., 2020). The crop’s high output, ease of establishment and low costs make it very profitable and the most economically efficient oil crop
(Dislich et al., 2017).
Tropical countries, in particular, are negatively affected by climate change, which also has a detrimental impact on oil palm agronomy, whereas the cultivation of oil palm increases the impact of climate change
(Uning et al., 2020). Climate has changed over centuries and will undoubtedly continue to change in the future and affect crop production worldwide
(Chen et al., 2004; Corley and Tinker, 2015). Although awareness of the effects of climate change on crop production and disease has grown
(Lobell et al., 2006), the effects on tropical crops are less understood
(Ghini et al., 2011). As noted by
Paterson (2020) climate changethreatens the sustainability of oil palm production. Various factors influence oil palm production, including planting material, cultivation management, soil and the environment, or climate, usually rainfall, temperature, relative humidity, wind and solar radiation
(Herdiansyah et al., 2020).
Weather and climate are prominent drivers that influence oil palm production systems. In spite of advances in technology and crop science, a fluctuation in oil palm yield has been noticed recently
(Kukal and Irmak, 2018; Sarkar et al., 2020). Oil palm requires at least 2000 mm of rainfall distributed evenly throughout the year, which equates to about 167 mm per month
(Rhebergen et al., 2016). Furthermore, minimum temperatures should be between 22 and 24°C and maximum temperatures should be between 29 and 33°C, with relative humidity greater than 85%
(Zainal et al., 2012). The solar radiation level should be at least 16 or 17 MJ m-1 d
-1 (Oettli et al., 2018). Variation in the climatic variables might have been responsible for the substantial changes. The distribution of rainfall affects the growth and development of palm trees, which in turn affects FFB production
(Kamil and Omar, 2016). Excessive rainfall also harms the fresh fruit bunch (FFB), stifles harvest activity and causes flooding. Oil palm yield is limited by the length of the annual dry season, so areas with consistent high rainfall throughout the year, such as parts of Southeast Asia, have particularly high yields
(Munévar and Munévar, 2004; Pirker et al., 2016; Fleiss et al., 2017). Preceding studies have shown that a 100-mm increment in water shortfall in a year can reduce output by 8-10% in the following year and also by 3-4% in the following year
(Caliman and Southworth, 1998). Ambar
Suharyanti et al., (2020) stated that a 100 mm water shortfall might affect FFB output during the flowering stage. Specifically, floral initiation, yield might be lost by about 1-3%, whereas sex determination and floral abortion might experience 3-4% and 8-10% yield loss, respectively.
When the temperature rises by 1-4°C, oil palm cultivation is expected to decline by 10-40% in Malaysia
(Sarkar et al., 2020). The number of dry periods is expected to increase as the temperature rises, resulting in a loss of oil palm yield. Because soil water vaporises more rapidly as temperatures rise, the effects of dry spells become more severe
(Merten et al., 2016). The average monthly temperature of 27.83°C, eight months prior to harvest, led to a low FFB yield
(Shanmuganathan et al., 2014). In addition, wind speed was also found to have an impact on oil palm cultivation
(Sasirat et al., 2019). The solar radiation hours are not only the site-specific factors influencing oil palm production
(Keong and Keng, 2012). The simultaneous availability of soil moisture also plays an important role in determining the effective solar radiation hour for maximizing FFB yield
(Lim et al., 2011). Direct sunlight boosts palm productivity. The lower incidence of cloud over greater parts of Southeast Asia is thought to be one of the reasons why oil palm yields are mostly higher than in West Africa
(Sheil et al., 2009). Photoperiod response regulates oil palm flowering
(Legros et al., 2009). In 2014, 2015 and 2016, the palm oil yield dropped by 0.3%, 1.9% and 17%, respectively, to 3.84, 3.78 and 3.21 t ha
-1, compared to the previous year’s record of 3.84, 3.78 and 3.21 t ha
-1 (Hilal et al., 2018). The decrease in palm oil yield has been attributed to a decrease in FFB yield in recent years
(Darmawan et al., 2016).
With oil palm production accounting for the highest agricultural production in Malaysia, research into the effects of climatic elements on oil palm cultivation does not receive the same level of attention as cereal crops. As a result, this study seeks to investigate the effects of these climatic elements on oil palm cultivation in Peninsular Malaysia. The study also makes some recommendations to improve oil palm cultivation in Malaysia.