Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (270)

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Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar

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Quality evaluation of biscuits supplemented with Rhododendron flower powder

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Effect of stevia leaf extract powder on sensory characteristics of Amrakhand

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Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder

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Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder

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Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

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Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers

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Evaluation response of photosynthesis of stevia plant (Stevia rebaudiana Var. Bertoni) to potassium humate and photoperiod

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Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni

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Effect of Sugar Replacer (Stevia and Maltitol) on Quality Characteristics of Bread

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