Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques

Spray-dried Finger Millet Milk Powder: Quality and Shelf-life Evaluation

Comparative studies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying

Effect of Cultivation and Drying Methods on the Drying Efficiency and Nutritive Composition of Azolla Species

Comprehensive Study on the Drying Kinetics and Mathematical Modelling of Black Turmeric (Curcuma caesia) using Different Drying Methods

Quality Assessment and Sensory Evaluation of Dried Pickle Green Mussels (Perna viridis L.) after Prepared by Different Drying Processes

Effect of Moisture Stress on Dry Matter Production, Dry Matter Partitioning and yield in Groundnut (Arachis hypogea L.) Genotypes